Vinification After pressing, the must is cold-racked for 24 hours. About 50 % is vinified in new casks, the rest in v...Read more...
Food Pairings for Chapoutier M. Ermitage White de l'Orée
Vinification After pressing, the must is cold-racked for 24 hours. About 50 % is vinified in new casks, the rest in vats. Maturing Before bottling, the maturing in casks is checked by frequent tastings. Organoleptic tests are carried out to determine how long it should remain in casks and the bottling date. Tasting Colour : Brilliant and golden. Noze : Mineral, white fleshed fruits, dried apricot, slight musk scent. Mouth : Well-balanced, fruity, apple compote, acidity contributing to a pleasantly fresh taste. An agreeable vanilla touch to woody notes.
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