Chapoutier M. Ermitage l'Ermite 2004

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Winemaker's Notes:

After a light cold racking, fermentation in casks at temperature between 20 and 22 °C. After a long period of fer...

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Bedford Wine Merchants
Bedford, NY (250 mi)
USD 203.99
750ml
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Winemaker's Notes:

After a light cold racking, fermentation in casks at temperature between 20 and 22 °C. After a long period of fermentation the wine is matured on lees (100 % new oak)at least for 10 months on. Selection of our oldest Marsanne vines. Situated at the top of the hermitage hill, around the chapel, in a place named the Ermite very poor granitic soils (gore). Hand harvesting.

After a light cold racking, fermentation in casks at temperature between 20 and 22 °C. After a long period of fermentation the wine is matured on lees (100 % new oak)at least for 10 months on. Selection of our oldest Marsanne vines. Situated at the top of the hermitage hill, around the chapel, in a place named the Ermite very poor granitic soils (gore). Hand harvesting.

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Dietary Information: Organic


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