The Chapoutier family have been making wine in the Rhône Valley since 1808, but it is since 1990 when Michel Chapouti...Read more...
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Plump and juicy, with lots of cherry and strawberry notes backed by a hint of blood orange on the ripe finish. Very tasty. Read more
Bright, silky, an ethereal reddish-pink color in the glass with persistent aromas chock full of lush fruit. A tiny hint of sweetness shines through... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Chapoutier M Cornas les Arenes
External Reviews for Chapoutier M Cornas les Arenes
Plump and juicy, with lots of cherry and strawberry notes backed by a hint of blood orange on the ripe finish. Very tasty.
Bright, silky, an ethereal reddish-pink color in the glass with persistent aromas chock full of lush fruit. A tiny hint of sweetness shines through the spicy undertones on the palate and finishes with a nice bit of acidity. Made from the typical Rhône combo of Grenache and Syrah, Chapoutier is a wonderful value in rosés.
The Chapoutier family have been making wine in the Rhône Valley since 1808, but it is since 1990 when Michel Chapoutier came to the helm that the wines really began to speak of their origin. Michel Chapoutier’s viticultural vision is highly impressive. His dedication to understanding each parcel of land and allowing it to make the best natural wine it can is breathtaking. He has worked tirelessly to improve every practice in his company investing in his staff as well as in the winery and vineyard - much of his estate is now farmed biodynamically. Indeed he has also created dynamic projects outside of the Rhône, examples of which can be found here from Roussillon, where he sought old vines and Australia, where his particular interest was the soil. This entire range is the fruit of extensive research and Michel Chapoutier’s labour. The Côtes du Rhône vineyard is one of the oldest in France. More than two thousand years ago, Vienna was a prestigeous metropolis and first planted vineyards there. The idea which differentiates Nothern from Southern Vineyards dates back to the XII th century. The reputation of wines largely overstepping regional limits, a royal edict in 1729 respecified the demarcation and instituted marking of casks with the letters " C.D.R. ". The Côtes du Rhône wines finally attained official recognition from the INAO in 1937 thanks to Baron Le Roy de Boiseaumarié. The ' Belleruche Rosé' is aged in vats and bottled at the end of winter. It displays a deep pink colour , with salmon-pink lights. On the nose it shows aromas of red fruits (currant, raspberry, cherry), grenadine and lightly mentholed. The attack is frank and neat and the freshness is well-balanced and round.
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