Chapoutier Ermitage Cuvee de l'Oree 2003
99 points Robert Parker: The awesome 1999 Ermitage Cuvee de l'Oree flirts with perfection. It is full-bodied, with an incredible bouquet of liquid minerals, licorice, honeysuckle, citrus, and a hint of tropical fruits. 100% new oak aging has been completely absorbed by the wine's fruit and glycerin. This is a winemaking tour de force, made from exceedingly low yields of 12-15 hectoliters per hectare (less than one ton of fruit per acre)... Anticipated maturity: 2012-2050. Organic/biodynamic since 1991 (certified by Biodyvin/Demeter).
The name CHAPOUTIER is present in the Rhône Valley since 1808. In 1879, the distant ancestor Polydor CHAPOUTIER was the first to begin to buy vines, thus moving from the status of wine-grower of an estate to that of a viticulturist, a wine producer and a businessman. The pioneering spirit was already present in the family.
Food Pairings for Chapoutier Ermitage Cuvee de l'Oree
Dietary Information: Organic
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