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Chapoutier Crozes Hermitage Les Varonnieres(2003)

Syrah. To elaborate our « Varonniers » wine, we have chosen our oldest Crozes-Hermitage vines (more than 60 years old on average).

Soil
South-westerly orientated slopes at the furthest extremity of the Hermitage slopes. Alluvium from the former bed of the Rhône

Harvesting
Hand harvesting.

Matching food with wines
All meats and poultry Cooked pork meats All cheeses

Vinification in small, closed concrete vats. Fermentation is very long and lasts about 5 weeks.

Maturing
100 % of this wine read more...
Wine Advocate
2/06
93/100
January 2008
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