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Chapoutier Cotes du Rhone Belleruche(2005)
80 % Grenache, 20 % Syrah.(it may change slightly with the years.)
Soil
The vineyards of the red Côtes du Rhône «Belleruche» extend over the "communes" of Sablet and Séguret, on a silty and stony subsoil coming from the former bed of the rhône.
Harvesting
The grapes are hand harvested at maturity.
Matching food with wines
All grilled or roast meats, especially lamb.
Vinification
100 % destemmed. Maceration lasts 15 days and procures a good tannic structure which permits the ageing read more...
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September 2008
- Michel Chapoutier says that one of the most difficult tasks of a vineyardist and winemaker is to make a serious, high-quality wine, yet have it remain a good value. His Belleruche wines accomplish just that. Grape varieties: Red Grenache, Syrah Color: Garnet red Aroma: Aromas of red fruit, particularly Morello cherries. Taste: Well structured with sustained tannins. Perfect to drink upon release.
- Wine Skinny
- July 2007
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May 2008
- A delightful little wine, with fresh red berry aromas and flavors leading the way, and anise, clove and mineral notes adding interest. Great value. Ready to drink now.
- July 2008
- Good, fresh wine... the Jaboulet was better of the '05 vintage.
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Source:
Wine.com
- Wine Spectator rating: 88
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Source:
Wine.com
- Michel Chapoutier says that one of the most difficult tasks of a vineyardist and winemaker is to make a serious, high-quality wine, yet have it remain a good value. His Belleruche wines accomplish just that. Grape varieties: Red Grenache, Syrah Color: Garnet red Aroma: Aromas of red fruit, particularly Morello cherries. Taste: Well structured with sustained tannins. Perfect to drink upon release.


