Chapoutier Cote Rotie la Mordoree Syrah Wine 1998

Avg Price: $130.00
3.74 5 0.5
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Winemaker's Notes:

"One of the strongest efforts Chapoutier has produced from Hermitage is the 1998 Ermitage La Sizeranne, which is perf...

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  • WA: 89

    Wine Advocate Score

    89

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  • WS: 78

    Wine Spectator Score

    78

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  • RP: 96

    Robert Parker Score

    96

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  • ST: 93

    Stephen Tanzer Score

    93

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MacArthur Beverages
Washington, VA (23 mi)
USD 99.00
750ml
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Springfield, MO (870 mi)
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750ml
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100% Grenache, and loving it. Big is a key descriptor for this earthy Rhone gem. Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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User Reviews for Chapoutier Cote Rotie la Mordoree Syrah Wine

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Snooth User: Rehoboam30
317370
4.50 5
09/19/2007

100% Grenache, and loving it. Big is a key descriptor for this earthy Rhone gem.


Winemaker's Notes:

"One of the strongest efforts Chapoutier has produced from Hermitage is the 1998 Ermitage La Sizeranne, which is performing even better from bottle than it was last year from cask. It offers up an earthy, smoky, sweet black currant-scented nose, followed by big, chewy, full-bodied flavors, excellent texture, and an intriguing liquid mineral nuance to the deep, sweet, ripe flavors. This wine was made from small yields of 15 hectoliters per hectare, and aged in 50% new oak casks. The crop size was 40% less than normal. Anticipated maturity: 2004-2025." (Robert Parker - The Wine Advocate - Feb-2001)

"One of the strongest efforts Chapoutier has produced from Hermitage is the 1998 Ermitage La Sizeranne, which is performing even better from bottle than it was last year from cask. It offers up an earthy, smoky, sweet black currant-scented nose, followed by big, chewy, full-bodied flavors, excellent texture, and an intriguing liquid mineral nuance to the deep, sweet, ripe flavors. This wine was made from small yields of 15 hectoliters per hectare, and aged in 50% new oak casks. The crop size was 40% less than normal. Anticipated maturity: 2004-2025." (Robert Parker - The Wine Advocate - Feb-2001)

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