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Color: Garnet red. Aroma: Red fruit aromas, mainly Morello cherries and spices (liquorice, grey pepper). Taste: Well-...Read more...
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Well balanced, bit of spice Read more
Aromas of red fruits, liquorice and grey pepper. This wine has a great structure with firm and silky tannins. Read more
100% black grenache. Deep garnet in color with the nose expressing aromas of dried fruits, red fruits, and cocoa, roasted coffee appearing with the... Read more
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Food Pairings for Chapoutier Châteauneuf-du-Pape
Well balanced, bit of spice
External Reviews for Chapoutier Châteauneuf-du-Pape
Aromas of red fruits, liquorice and grey pepper. This wine has a great structure with firm and silky tannins.
100% black grenache. Deep garnet in color with the nose expressing aromas of dried fruits, red fruits, and cocoa, roasted coffee appearing with the years. Very powerfull mouthfeel, with long length. The fruits and the chocolate are the major aromatics of this wonderfully rich dessert wine. It can work as an aperitive. Also pairs well with blue cheese, chocolate desserts, cakes, dried fruits dessert, caramel, and coffee. Chapoutier Website
This wine is garnet red in color. On the nose, aromas of red fruits, mainly morello cherries, and spices, like licorice and grey pepper. This wine has a great structure with firm and silky tannins.
So lush, so warm, so inviting, with ganache, plum sauce and blackberry coulis notes that fan out beautifully. But there's grip as well, with a mix of tar, shiso leaf, signed iron and charcoal all weaving through the finish, adding muscle and definition. Offers terrific range and length. Almost drinkable now, but this will get better. Best from 2014 through 2035.
The wines exhibit the distinctive pepper and spice of Syrah, but are bigger and rounder in the mouth, with great complexity coming from the Carignan and Grenache.
There are 440 cases of the 2010 Cote Rotie La Mordoree. While it is a very strong effort I would rank it a point or two below the 2009 which I believe is the finest La Mordoree since the awesome 1991. It offers an impressive dense ruby/purple color along with a sweet bouquet of bacon fat black olives black currants raspberries earth and forest floor. Ripe and medium-bodied with light to moderate tannin it is somewhat closed at present and will benefit from 4-5 years of cellaring. It should keep for 20-25 years. 93+ -Robert Parker Robert Parkers Wine Advocate.
A magnificent effort, the 2010 Chateauneuf du Pape Barbe Rac boasts huge notes of kirsch, exotic herbs, lavender, cedar, fig, black cherry, black currant, licorice and roasted meats. This flamboyant, rich, full-throttle Chateauneuf du Pape should age well for two decades. It will be interesting to follow this wine’s evolution alongside the brilliant 2009 and 2007 Barbe Racs.
Color: Garnet red. Aroma: Red fruit aromas, mainly Morello cherries and spices (liquorice, grey pepper). Taste: Well-structured, with with firm and silky tannins.
Dietary Information: Organic
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