An inmpresive nose that is intense and exceedingly rich, complex and concrentated from the start. Two types of fruit ...Read more...
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Food Pairings for Champagne Veuve Clicquot Cave Privee
"This toasty, superbly mature wine is part of a series of releases featuring the house’s cellar-matured Champagnes. This emerges from the glass with complex flavors of almond, brioche, citrus and a hint of steeliness. The majestic richness of the wine has fully justified its decades of aging...97" WE 12/12 "Rich flavors and aromas of bread pudding and molasses mix with hints of baked peach, biscuit, ground ginger, fleur de sel and candied orange zest in this elegant bubbly, which shows lovely balance, a subtle bead and a delicate yet persistent freshness. Disgorged October 2008...94" WS 11/12
An inmpresive nose that is intense and exceedingly rich, complex and concrentated from the start. Two types of fruit notes dominate: candied - almost cooked - friut and citrus fragrances.Hints of liqueur and candied citrus give the wine beautiful freshness.
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