Eye: Yellow gilt robe, amber reflections, fine and crystal bubbles. Nose: Generous and powerful bouquet, wooded and ...Read more...
Earthy, mushroom, citrus and apple on the nose to start. Hazelnuts and marzipan showed lightly on palate with more light citrus. Very well balanced... Read more
Very pretty rosé champagne. Really enjoyable. Read more
Beautiful character, fresh start with floral aroma. Smooth and complex: a great Champagne. Read more
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Champagne Tarlant Brut Oeuilly Rosé
Earthy, mushroom, citrus and apple on the nose to start. Hazelnuts and marzipan showed lightly on palate with more light citrus. Very well balanced and in the end fun to drink. [NR]
Very pretty rosé champagne. Really enjoyable.
Beautiful character, fresh start with floral aroma. Smooth and complex: a great Champagne.
Eye: Yellow gilt robe, amber reflections, fine and crystal bubbles. Nose: Generous and powerful bouquet, wooded and gourmand notes (dried fruits, vanilla, toasted). Mouth: Superb mouth: unctuousness, complexity and fullness, soft honey notes in the palate; full, mature and vinous wine: a great ageing Champagne. Harvest: 1997-1996 Grapes: 50% Chardonnay 50% Pinot Noir Terroirs: Vineyard "Les Crayons" (chalk) Vinification: Vinification in 4-wines oak barrels. No malolactic fermentation. First fermentation by stirring of the lees. Stays in barrels until May. Bottling: May 1998 Disgorging: See date on rear label. Done by hand Dosage: 5,7 g/L
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