Great Wines Direct GBP 40.84 750ml
USD $
Wineman (UK) LTD GBP 78.07 1500ml
USD $

Champagne Moutard 6 Cepages 2006

Winemaker's Notes:

Champagne Moutard is a traditional family run business situated in the picturesque village of Buxeuil. The vineyards are located in the southern Part of Champagne, on the sunny slopes of the Cotes des Bar. Very old cellar books relate their activity as vine growers back to the 17th century. Their Champagnes are made from their own grapes and the grapes. The clay and chalky soil of the Cotes des Bar gives a rich and very specific aroma to the traditional champagne vines, Pinot Noir and Chardonnay. In order to offer perfectly mature Champagnes, the cuvees are left to mature in their cellars for a minimum of three years and up to fifteen years for vintage champagnes. Vintage: 2004 Grapes: Equal quantities of varieties which were used in the early 20th century Chardonnay, Pinot Noir, Pinot Blanc, Pinot Meunier, Petit Meslier and Arbane. Area: Communes of Buxeuil and Polisy. Note: The Clay and chalky soil of the Cote des Bar vineyards help to produce champagnes that are fruity. Winemaking: Hand harvesting was followed by traditional pressing. Alcoholic fermentation took place in oak barrels formerly used to produce Meursault Chassagne Puligny Montrachet. The wine did not undergo malolactic fermentation. Debourbage at -7°C Ageing: 3 ½ years minimum Serve: Chilled, not iced as an aperitif or to accompany seafood and fish dishes. Taste: Very elegant, steady bubbles complement the autolytic and citrus fruit flavours in this medium bodied wine.

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3.47875 5 0.5
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External Reviews for Champagne Moutard 6 Cepages

External Review
Source: Great Wines Direct
07/01/2010

Champagne Moutard is a traditional family run business situated in the picturesque village of Buxeuil. The vineyards are located in the southern Part of Champagne, on the sunny slopes of the Cotes des Bar. Very old cellar books relate their activity as vine growers back to the 17th century. Their Champagnes are made from their own grapes and the grapes that they buy in from friends that are also vine growers. The clay and chalky soil of the Cotes des Bar gives a rich and very specific aroma to the traditional champagne vines, Pinot Noir and Chardonnay. In order to offer perfectly mature Champagnes, the cuvees are left to mature in their cellars for a minimum of three years and up to fifteen years for vintage champagnes. Grapes: Equal quantities of varieties which were used in the early 20th century - Chardonnay, Pinot Noir, Pinot Blanc, Pinot Meunier, Petit Meslier and Arbane. Area:...


External Review
Source: Great Wines Direct
10/16/2012

Robert Parker 90 Points Champagne Moutard is a traditional family run business situated in the picturesque village of Buxeuil, France. The vineyards are located in the southern part of Champagne, on the sunny slopes of the Cotes des Bar. Very old cellar books relate their activity as vine growers back to the 17th century. Their Champagnes are made from their own grapes. The clay and chalky soil of the Cotes des Bar gives a rich and very specific aroma to the traditional champagne vines, Pinot Noir and Chardonnay. In order to offer perfectly mature Champagnes, the cuvees are left to mature in their cellars for a minimum of three years and up to fifteen years for vintage champagnes. A very rare production of Champagne made from the six grape varietals allowed for this appellation Grapes : Equal quantities of Chardonnay, Pinot Noir, Pinot Blanc, Pinot Meunier, Petit Meslier and Arbane. Region: France / Champagne / Buxeuil AOC Maker : Francois Moutard Notes : Very elegant, steady bubbles complement the autolytic and citrus fruit flavours in this medium bodied wine. Serve : Chilled, not iced as an aperitif or to accompany seafood and fish dishes. ABV : 12% Suitable for Vegetarians


External Review
Source: Great Wines Direct
07/22/2013

Robert Parker 90 Points STANDARD - 6x 750ml BOTTLES Champagne Moutard is a traditional family run business situated in the picturesque village of Buxeuil, France. The vineyards are located in the southern part of Champagne, on the sunny slopes of the Cotes des Bar. Very old cellar books relate their activity as vine growers back to the 17th century. Their Champagnes are made from their own grapes. The clay and chalky soil of the Cotes des Bar gives a rich and very specific aroma to the traditional champagne vines, Pinot Noir and Chardonnay. In order to offer perfectly mature Champagnes, the cuvees are left to mature in their cellars for a minimum of three years and up to fifteen years for vintage champagnes. A very rare production of Champagne made from the six grape varietals allowed for this appellation Grapes : Equal quantities of Chardonnay, Pinot Noir, Pinot Blanc, Pinot Meunier, Petit Meslier and Arbane. Region: France / Champagne / Buxeuil AOC Maker : Francois Moutard Notes : Very elegant, steady bubbles complement the autolytic and citrus fruit flavours in this medium bodied wine. Serve : Chilled, not iced as an aperitif or to accompany seafood and fish dishes. ABV : 12% Suitable for Vegetarians


External Review
Source: Great Wines Direct
11/08/2010

Champagne Moutard is a traditional family run business situated in the picturesque village of Buxeuil. The vineyards are located in the southern Part of Champagne, on the sunny slopes of the Cotes des Bar. Very old cellar books relate their activity as vine growers back to the 17th century. Their Champagnes are made from their own grapes and the grapes. The clay and chalky soil of the Cotes des Bar gives a rich and very specific aroma to the traditional champagne vines, Pinot Noir and Chardonnay. In order to offer perfectly mature Champagnes, the cuvees are left to mature in their cellars for a minimum of three years and up to fifteen years for vintage champagnes. Vintage: 2004 Grapes: Equal quantities of varieties which were used in the early 20th century Chardonnay, Pinot Noir, Pinot Blanc, Pinot Meunier, Petit Meslier and Arbane. Area: Communes of Buxeuil and Polisy. Note: The Clay and chalky soil of the Cote des Bar vineyards help to produce champagnes that are fruity. Winemaking: Hand harvesting was followed by traditional pressing. Alcoholic fermentation took place in oak barrels formerly used to produce Meursault Chassagne Puligny Montrachet. The wine did not undergo malolactic fermentation. Debourbage at -7°C Ageing: 3 ½ years minimum Serve: Chilled, not iced as an aperitif or to accompany seafood and fish dishes. Taste: Very elegant, steady bubbles complement the autolytic and citrus fruit flavours in this medium bodied wine.


External Review
Source: Great Wines Direct
07/22/2013

Robert Parker 90 Points MAGNUMS - 6 x 1500ml BOTTLES Champagne Moutard is a traditional family run business situated in the picturesque village of Buxeuil, France. The vineyards are located in the southern part of Champagne, on the sunny slopes of the Cotes des Bar. Very old cellar books relate their activity as vine growers back to the 17th century. Their Champagnes are made from their own grapes. The clay and chalky soil of the Cotes des Bar gives a rich and very specific aroma to the traditional champagne vines, Pinot Noir and Chardonnay. In order to offer perfectly mature Champagnes, the cuvees are left to mature in their cellars for a minimum of three years and up to fifteen years for vintage champagnes. A very rare production of Champagne made from the six grape varietals allowed for this appellation Grapes : Equal quantities of Chardonnay, Pinot Noir, Pinot Blanc, Pinot Meunier, Petit Meslier and Arbane. Region: France / Champagne / Buxeuil AOC Maker : Francois Moutard Notes : Very elegant, steady bubbles complement the autolytic and citrus fruit flavours in this medium bodied wine. Serve : Chilled, not iced as an aperitif or to accompany seafood and fish dishes. ABV : 12% Suitable for Vegetarians


External Review
Source: Great Wines Direct
Vintage: 2005 11/19/2012

Robert Parker 90 Points


External Review
Vintage: 2004 03/19/2013

Appealing for its juicy acidity and spiced notes of white cherry, apricot, fresh flowers and lemon zest. Shows fine detail to the texture, with a moderate finish. Disgorged February 2011. Drink now through 2019. -AN Wine Spectator. A Champagne Blend wine from Champagne in France. 2004 Moutard Champagne Cuvee 6 Cepages 750ml


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Champagne Moutard is a traditional family run business situated in the picturesque village of Buxeuil. The vineyards are located in the southern Part of Champagne, on the sunny slopes of the Cotes des Bar. Very old cellar books relate their activity as vine growers back to the 17th century. Their Champagnes are made from their own grapes and the grapes. The clay and chalky soil of the Cotes des Bar gives a rich and very specific aroma to the traditional champagne vines, Pinot Noir and Chardonnay. In order to offer perfectly mature Champagnes, the cuvees are left to mature in their cellars for a minimum of three years and up to fifteen years for vintage champagnes. Vintage: 2004 Grapes: Equal quantities of varieties which were used in the early 20th century Chardonnay, Pinot Noir, Pinot Blanc, Pinot Meunier, Petit Meslier and Arbane. Area: Communes of Buxeuil and Polisy. Note: The Clay and chalky soil of the Cote des Bar vineyards help to produce champagnes that are fruity. Winemaking: Hand harvesting was followed by traditional pressing. Alcoholic fermentation took place in oak barrels formerly used to produce Meursault Chassagne Puligny Montrachet. The wine did not undergo malolactic fermentation. Debourbage at -7°C Ageing: 3 ½ years minimum Serve: Chilled, not iced as an aperitif or to accompany seafood and fish dishes. Taste: Very elegant, steady bubbles complement the autolytic and citrus fruit flavours in this medium bodied wine.

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