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Champagne Duval-Leroy Brut "Cuvee Paris" NV

Member Review by zufrieden:

Wonderful, light lemon-lime color with good effervescence; numerous streams of bubbles continue from the stem for up to 15 minutes after pouring (forgive me; this is part of my experience of Champagne). The scent is of soft white fruit such as pear sliced onto a piece of toasted white lightly buttered sour dough bread. Spritz is soft textured - not coarse at all (or pop-like) with a more nutty (hazelnut) flavor added to the toasted bread. A little less austere than some NV Champagne with just a touch of sweetness. Highly recommended - if obtainable.

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Region: France » Champagne

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Winery: Duval-Leroy
Color: White
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Duval-Leroy:
Champagne Duval-Leroy was founded in 1859 when two Champagne families came together to share their interests. Since its creation, Champagne Duval-Leroy has been located in Vertus, in the heart of “La Cote des Blancs”. Currently the House cultivates about 200 hectares, much of which is devoted to production of high quality Chardonnay grapes. The predominance of Chardonnay in the elaboration of ... Read more
Champagne Duval-Leroy was founded in 1859 when two Champagne families came together to share their interests. Since its creation, Champagne Duval-Leroy has been located in Vertus, in the heart of “La Cote des Blancs”. Currently the House cultivates about 200 hectares, much of which is devoted to production of high quality Chardonnay grapes. The predominance of Chardonnay in the elaboration of the cuvees gives a finesse, lightness and elegance to DUVAL-LEROY champagnes. Headed by Carol Duval-Leroy since 1991, the company is one of the few remaining 100% family-owned Champagne firms and is ranked in the 15 top Champagne houses. Read less

Member Reviews for Champagne Duval-Leroy Brut "Cuvee Paris"

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Snooth User: zufrieden
2593864,133
4.00 5
06/12/2010

Wonderful, light lemon-lime color with good effervescence; numerous streams of bubbles continue from the stem for up to 15 minutes after pouring (forgive me; this is part of my experience of Champagne). The scent is of soft white fruit such as pear sliced onto a piece of toasted white lightly buttered sour dough bread. Spritz is soft textured - not coarse at all (or pop-like) with a more nutty (hazelnut) flavor added to the toasted bread. A little less austere than some NV Champagne with just a touch of sweetness. Highly recommended - if obtainable.




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