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"Bright medium ruby, a bit less saturated than the Clos de Beze. Great wild, soil-inflected nose combines black raspb...Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Chambertin H. Boillot
"Bright medium ruby, a bit less saturated than the Clos de Beze. Great wild, soil-inflected nose combines black raspberry, licorice, minerals, crushed stone, leather, mocha, spices and game, all lifted by a pungent peppery nuance. The palate offers utterly compelling sappy sweetness, with outstanding energy to its extremely intense but primary flavors. Combines great power with an essentially gentle character. The impression of sappiness carries through to the saline, minerally, extremely long finish, which features suave, noble tannins. Boillot describes this wine as "easier and greater than the Clos de Beze."...94-97" IWC 1/11
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