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"The 2012 Chambertin Clos-de-Beze Grand Cru, which like the Chapelle-Chambertin is domaine-owned, has a more volumino...Read more...
Really good French Chardonnay. Crisp, clean, hints of slate, lemon chiffon and lemon peel. Very nice acidity and a decent finish. Read more
Alluring nose of raw beef blood and sweet perfumey floral and some nail polish and notes of slightly sour red fruit. In the mouth balanced and well... Read more
Big funk and game on the nose. Opens up like a Syrah. Graphite, black and blue fruit, some plum, violets. IT's burly and tannic on the palate, f... Read more
Food Pairings for Chambertin Clos de Beze Louis Jadot 95
Really good French Chardonnay. Crisp, clean, hints of slate, lemon chiffon and lemon peel. Very nice acidity and a decent finish.
Alluring nose of raw beef blood and sweet perfumey floral and some nail polish and notes of slightly sour red fruit. In the mouth balanced and well-integrated elements of acid, bitterish nut, and ripe dry slightly bitter and smokey tannic sour red and dark fruit (cranberry, blackberry, dark cherry). Finish of mocha-coffee and hints of wood and mineral and faint fruit. Dry. Body medium, acid medium, tannin medium plus. Delicious.
Big funk and game on the nose. Opens up like a Syrah. Graphite, black and blue fruit, some plum, violets. IT's burly and tannic on the palate, feeling crunchy. Loads of black fruit with strong blueberry and blackberry flavors. Strong acid. Big and complex. Unexpected and very nice! Not like the usual Gamay at all. 3/8/12
I was unfamiliar with this wine until friends came over for dinner and brought a bottle along. After the first sip, I wished I was serving steamed mussels. It would be a great fit! It's got a very smooth, well-balanced bouquet and a subtle, but distinct bite. One reviewer complained of its sharpness, but if you don't want any bite, you should drink a chablis. The wine paired beautifully with the gorgonzola cheese and cucumber/humus spread w/ tomato, black greek olives, and feta cheese and carried us through the antipasto salad w/ mozarella and salami with a splash. I found it delightful.That you can get such a quality French wine for modest price makes the 2009 Jadot Chardonnay Bourgognie a wine you won't be afraid or ashamed to share with friends time and time again.
External Reviews for Chambertin Clos de Beze Louis Jadot 95
WA 91-92pts, WS 90pts #94 on Wine Spectators Top 100 - Winemaker Notes - The Louis Jadot Moulin Vent is a full, robust Beaujolais, with a fleshy, almost fat texture and greater longevity than any other Cru of the Beaujolais. The exceptional quality of its structure preserves a fruitiness which becomes mellow with bottle age.
A Pinot Noir wine from Burgundy in France. 2009 Heritiers. Domaine de (Jadot, Louis) Beaune Clos des Ursules Premier Cru 750ml
Representing a blend from all five of their sites but favoring Champ de Cour and Carquelin, Chateau des Jacques's 2009 Moulin-a-Vent smells of black and red raspberry, with heliotrope and lily overtones. With a striking and surprising sense of seamless oily-richness to its sweetly, exuberantly berry-brimmed palate impression, this reveals satisfying low-toned salted meat stock character that persists all the way through a lingering, lip-smacking finish. I suspect this already exceptional value will gain detail and finesse and be worth following for 4-6 years.
The Louis Jadot Moulin Vent is a full, robust Beaujolais, with a fleshy, almost fat texture and greater longevity than any other Cru of the Beaujolais. The exceptional quality of its structure preserves a fruitiness which becomes mellow with bottle age.
Bright purple. Spice-accented red and dark berries on the nose, with complicating notes of smoky minerals, dried flowers and black cardamom. Deep cherry-vanilla and black raspberry flavors provide very good palate coverage. Weightier on the finish, where the dark berry and floral notes linger with very good tenacity.
"The 2012 Chambertin Clos-de-Beze Grand Cru, which like the Chapelle-Chambertin is domaine-owned, has a more voluminous, multi-faceted bouquet with engaging incense and mineral notes infusing the beautifully defined black fruits. The palate is very well balanced on the entry with more tension and nervosite than the Chambertin, building effortlessly towards a quite regal, sophisticated finish whose mineralite lingers long in the mouth. Outstanding...95-97" WA 12/13 "****Zachys Standout - Louis Jadot produces a rich and sumptuous wine with an extraordinary balance of power, elegance and finesse. The brilliant, brocaded texture finishes with a long, lingering note of berries and oak." -Winery Note
<p>From France's Burgundy region, this classical structured medium-bodied white wine is partly aged in oak barrels while the other part is aged in stainless steel tanks. This results in a wine with both breadth and fruitness.</p>
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