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Chã¢teau Musar Musar Rouge 2008

Winemaker's Notes:

The red wines of Château Musar are known for their complexity and maturity. To best appreciate the subtlety and complexity of Château Musar red we suggest decanting between 30 minutes and 2 hours before serving. Our wines, in particular the older vintages, are keen travelers, yet we suggest you leave them to rest 2 to 4 weeks before serving, and all the while decanting with great care. While Château Musar red is certainly ready to be enjoyed upon release 7 years after vintage, or at the age of discretion, the patience is rewarded as they are exceptional after 15 years of age.

Region: Lebanon

Vintages

  • 2008

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Winery: Chateau Musar
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Chateau Musar:
Created in 1930 in the cellar of an old 17th century castle, Château Musar is as much the work of a family as the living testimony of all the civilisations that have tread its soil. After a long stay in France, Gaston Hochar returned to Lebanon and created Château Musar in the cellars of the old 'Mzar' castle in Ghazir, overlooking the Mediterranean sea. What began as a h... Read more
Created in 1930 in the cellar of an old 17th century castle, Château Musar is as much the work of a family as the living testimony of all the civilisations that have tread its soil. After a long stay in France, Gaston Hochar returned to Lebanon and created Château Musar in the cellars of the old 'Mzar' castle in Ghazir, overlooking the Mediterranean sea. What began as a hobby soon became a passion; a passion inspired by an initial encounter with renowned viticulturist Ronald Barton while he was stationed in Lebanon during the Second World War. The family's love for wine grew and in 1959, after completing his oenology diploma in Bordeaux, the eldest son, Serge, entered the business. Some call him the magician, the man behind this extraordinary wine. His response is that he only seeks is to translate what nature intended. Serge's younger brother Ronald, named after the late Barton, took over Château Musar's marketing and finance departments in 1962. Read less

The red wines of Château Musar are known for their complexity and maturity. To best appreciate the subtlety and complexity of Château Musar red we suggest decanting between 30 minutes and 2 hours before serving. Our wines, in particular the older vintages, are keen travelers, yet we suggest you leave them to rest 2 to 4 weeks before serving, and all the while decanting with great care. While Château Musar red is certainly ready to be enjoyed upon release 7 years after vintage, or at the age of discretion, the patience is rewarded as they are exceptional after 15 years of age.

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