Ch Teau Prieur -Lichine Margaux 2003

  • WA: 90

    Wine Advocate Score

    90

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  • WS: 92

    Wine Spectator Score

    92

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  • ST: 89

    Stephen Tanzer Score

    89

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JJ Buckley Fine Wines
Oakland, CA (2,500 mi)
USD 49.99
750ml
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MacArthur Beverages
Washington, VA (23 mi)
USD 49.99
750ml
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WS: 91 Points RP: 90 Points Read more

Aromas of blackberry and smoke with hints of toasted oak. Full-bodied with chewy tannins and lots of fruit. This is a rich and seamless wine with l... Read more

Prieure-Lichine has turned things around over recent vintages and is now producing its finest wines since the late 1960s and early 1970s when the l... Read more

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User Reviews for Ch Teau Prieur -Lichine Margaux

External Reviews for Ch Teau Prieur -Lichine Margaux

External Review
Source: We Speak Wine
03/04/2010

WS: 91 Points RP: 90 Points


External Review
Source: JJ Buckley Fine Wines
06/20/2014

Aromas of blackberry and smoke with hints of toasted oak. Full-bodied with chewy tannins and lots of fruit. This is a rich and seamless wine with lots of everything going on in the bottle. Best after 2011. 15 000 cases made. JS Wine Spectator.


External Review
Source: JJ Buckley Fine Wines
06/20/2014

Prieure-Lichine has turned things around over recent vintages and is now producing its finest wines since the late 1960s and early 1970s when the late Alexis Lichine was in control. The respected winemaking consultant Stephane Derenoncourt is partly responsible for the return to high quality at this estate. Already drinking well the dark ruby/plum/purple-tinged 2003 reveals an evolved fragrant perfume of melted licorice spice box cedar black cherries and currants. With marvelous fruit


External Review
Source: JJ Buckley Fine Wines
11/14/2013

Prieure-Lichine has turned things around over recent vintages and is now producing its finest wines since the late 1960s and early 1970s when the late Alexis Lichine was in control. The respected winemaking consultant Stephane Derenoncourt is partly responsible for the return to high quality at this estate. Already drinking well the dark ruby/plum/purple-tinged 2003 reveals an evolved fragrant perfume of melted licorice spice box cedar black cherries and currants. With marvelous fruit medium to full body low acidity and abundant glycerin this seductive lush claret is hard to resist. Enjoy it over the next 12-14 years. Robert Parkers Wine Advocate.


Winemaker's Notes:

The vineyard which provides the grapes for the production of white wine was created in 1990 on a small 1.5 hectare plot in the commune of Arsac. Thanks to the vineyard's sandy-gravel soils over a subsoil of clay, the wine achieves amazing complexity. Its fatness and aromatic finesse are brought by an ageing on fine lees in Burgundy barrels that are renewed by one third each year.

The vineyard which provides the grapes for the production of white wine was created in 1990 on a small 1.5 hectare plot in the commune of Arsac. Thanks to the vineyard's sandy-gravel soils over a subsoil of clay, the wine achieves amazing complexity. Its fatness and aromatic finesse are brought by an ageing on fine lees in Burgundy barrels that are renewed by one third each year.

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Closure: Cork

Notes: 50% new oak barrels


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