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Chateau Pavillon Rouge Margaux 2003
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opened a couple of years to early. but still a knock out wine as all marguax are and what you expect. it has very few sustitues in the same wine range of quality texture and complexity but the fun is to store these and go seeking out equivallents, enjoy this at great cost as sadness will come when you run out ...
External Reviews for Chateau Pavillon Rouge Margaux
This was the finest performance by this wine that I have seen since it was released. I did not expect the 2003 Chateau Margaux to show this well in a vintage where the southern part of the Medoc was clearly less impressive than the north. However, it is a beautiful, dark plum/purple-tinged effort with sensational aromatics, a full-bodied mouthfeel, and a youthfulness, precision and freshness that belie what one generally associates with this vintage. It can be drunk now and over the next 15–20 years. Kudos to Chateau Margaux.
The second wine of Château Margaux is certainly as good as many crus bourgeois. This vintage is ripe and elegant. For fruit that is so ripe what is fascinating is the way the wine finishes with acidity and a great lift. Delicious in three to five yea... Wine Enthusiast. A Bordeaux Blend wine from Bordeaux in France. 2003 Margaux, Pavillon Rouge du Chateau 750ml
One of the cleanest and freshest wines of the vintage, Margaux is immediately vinous, its plump fruit in harmony with the influence of oak. The combination of superripe fruit and new French oak makes it seem like a rich Napa Valley cabernet at first; as it develops over the course of several days, it continues to grow more profound and sophisticated. Massive in size, the fragrant, luscious fruit retains freshness with air; it has so much puppy fat that it is impossible to perceive the details of its structure. It is, however, resistant to oxygen and impressively long, two factors that imply a long life ahead. A delicious vintage of Margaux.
This may be from the exceptional vintage of 2003, but Château Margaux remains true to form. First and foremost, it is a refined, elegant wine, with complex layers of flavors. But, yes, the hot summer is there the dense, dry tannins, but somehow they seem to float through the wine rather than sitting heavily in the middle. Acidity and freshness come to finish, giving the wine a delicious lift.
Full, saturated red-ruby. Knockout nose combines redcurrant, tropical chocolate, leather, woodsmoke and nutty oak with exotic chocolate mint and coffee liqueur; still manages to retain floral lift even in this beastly vintage. Then wonderfully fat, sweet and full, even if it comes across as almost heavy following the ineffable 2005 and 2004 examples. But “relatively inelegant” for Margaux still suggests a degree of refinement that few chateaux can match in the greatest vintages. A hugely rich and dense wine that finishes with elevated but ripe tannins and great length, with a subtle suggestion of dry spices. Pontallier says the terroir will take over in 20 years, “like with the ’82.” Splendid.
Ultraconcentrated, with layers and layers of fruit and superfine tannins. Plenty of fruit, mineral and meat character. Full-bodied yet refined and classy, it coats your palate with gorgeous fruit and ripe tannins. Truly superb. One of the wines of the vintage. Best after 2012.
Am I being too stingy with the 2003 Chateau Margaux? A wine of extraordinary complexity and intensity, it reveals a deep purple color, a style not unlike the 1990 Margaux (possibly even more concentrated), a velvety texture, and notes of spring flowers interwoven with camphor, melted licorice, creme de cassis, and pain grille. Not a blockbuster, it offers extraordinary intensity as well as a surreal delicacy/lightness. There is riveting freshness to this offering, which tips the scales at a lofty (for this estate) 13.5% alcohol, as well as an alluring sweetness and accessibility. It probably will tighten up over the next few years. Nevertheless, it is a profound Chateau Margaux that brings to mind a hypothetical blend of the 1982 and 1990. Anticipated maturity: 2011–2035.
Food Pairings for Chateau Pavillon Rouge Margaux
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