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Aabalat USD 301.50 3000ml

Ch le Tertre Cuvee du Baron Ch 2005

Winemaker's Notes:

Soil: Clayey, sandy and chalky<br/><br/>Vinification Length: Long vatting time for 3 weeks<br/><br/>Vinification Method: Vinification in small concrete vats. Manual pumping-over.<br/><br/>Sugar Rate: 0-5 g/l

Château du Tertre:
Today, Château du Tertre is indebted to the Albada Jelgersma family for having rediscovered its aristocratic pedigree. Since 1997, Château du Tertre's destiny has been in the hands of Eric Albada Jelgersma, a Dutch businessman, who has long been a keen francophile, a great art lover and a passionate admirer of the Médoc. Eager to get the very best out of his outstanding soils, which are excepti... Read more
Today, Château du Tertre is indebted to the Albada Jelgersma family for having rediscovered its aristocratic pedigree. Since 1997, Château du Tertre's destiny has been in the hands of Eric Albada Jelgersma, a Dutch businessman, who has long been a keen francophile, a great art lover and a passionate admirer of the Médoc. Eager to get the very best out of his outstanding soils, which are exceptionally homogeneous and recognised as having some of the highest potential in the Margaux appellation, Eric Albada Jelgersma now sees his team rewarded for their efforts. Read less

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Soil: Clayey, sandy and chalky<br/><br/>Vinification Length: Long vatting time for 3 weeks<br/><br/>Vinification Method: Vinification in small concrete vats. Manual pumping-over.<br/><br/>Sugar Rate: 0-5 g/l

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