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Ch Beaucastel Chat du Pape 2007

Winemaker's Notes:

An expansive palette of grape varieties adds to the ensemble of Beaucastel's<br/>Châteauneuf-du-Pape in 2007, be it the white pepper from the Counoise,<br/>the hedgerow from the Cinsault, the notes of summer pudding from the Syrah or<br/>the pure red berry fruit from the Grenache. It is however the power of the<br/>dominant Mourvèdre with its notes of charcuterie and bacon rind, which<br/>intimates longevity and a satisfying crescendo over the next fifteen years.

Orin Swift Cellars:
Orin Swift Cellars is the realization of a dream that began while studying abroad at the University of Florence in Florence, Italy. Like so many other college students I was at odds with what to do upon graduation. Fortunately for me, my roommate at the time was from an old wine family in the Sonoma valley and he had a great suggestion: "Why not get into the wine business? You seem to l... Read more
Orin Swift Cellars is the realization of a dream that began while studying abroad at the University of Florence in Florence, Italy. Like so many other college students I was at odds with what to do upon graduation. Fortunately for me, my roommate at the time was from an old wine family in the Sonoma valley and he had a great suggestion: "Why not get into the wine business? You seem to like wine." In truth, I did enjoy wine and even more, I enjoyed the idea of what I perceived to be an honorable and honest profession. Having just finished an internship for a congressman the previous semester, the latter was very important to me. When I returned to the States, I tried to immerse myself in all aspects of the wine business, which is no easy task being in the middle of the desert at the University of Arizona. As luck would have it, I found a professor in the agriculture department who was also interested in growing grapes and in the spring of 1997 the University planted a one-acre experimental block in the heart of Tucson, Arizona. Equally important was the experience I gained while working at one of Tucson's finest retail wine shops learning the hardest part of the wine business, selling the stuff. A few months later, I found myself with a degree in political science working my first harvest for the Robert Mondavi Winery. I cut my teeth as the low man and only white guy on an all-Mexican nightshift. I was hooked. The next year, I started Orin Swift Cellars with two tons of purchased Zinfandel grapes and as my wife likes to say, with one pair of shoes. Over the last few years we've continued to grow, adding Cabernet Sauvignon and Sauvignon Blanc to the program, as well as streamlining the Zinfandel into what is now our flagship wine, "The Prisoner". In addition, we recently purchased forty-eight acres of raw land in the hills above Oakville and hope to someday build a winery there. Until then, we welcome you to visit us at our newly renovated offices and tasting room located in the heart of downtown St. Helena at the historic Odd Fellows Lodge. From all of us at Orin Swift Cellars, we thank you for your interest and hope you continue to enjoy the wines, which we proudly offer. Read less

Member Reviews for Ch Beaucastel Chat du Pape

Add your review
Snooth User: Eric Guido
92549176,468
3.00 5
05/08/2010

Big rich nose yet not overdone with currants, dusty fruit and an obvious oak kiss. The palate is velvety smooth with a semi-sweet mid-palate performance as it shows red and blue fruits with cinnamon gram cracker. Nice, long fruity finish.


Snooth User: VegasOenophile
20275912,198
4.00 5
11/14/2009

This one is a bit more reserved than the bold bruiser that was 2006. However, I think I preferred the 2006 just a bit more. This one's more calm and a tad more refined. Still a magnificent blend form Orin Swift. BV tasting 11/14/09 Lee's Discount Liquor


Snooth User: lingprof
1556071,108
3.50 5
12/31/2009

sweeter than I expected, with caramel and strawberry in the mid-palate, almost a little syrupy. wonderful finish. had it with fig/anise bread, which it matched nicely. definitely better with decanting.


Snooth User: basilwino
2282621,039
4.50 5
08/12/2009

Wonderful dessert wine with chocolate. Nice and hefty with lots of plum. Not as good as 04, 05 or 06. Try to get those first.


Snooth User: deconut
100466939
4.00 5
07/23/2010

Amazing cult wine -


Snooth User: jkagel
81001919
4.00 5
08/29/2009

Chocolate on the nose with a a slight hint of damp vegetation. light fruit on the front with chocolate coming through on the mid palette and finish with some woodiness and tobacco. Crisp acidity towards the end helps to provide overall balance.


Snooth User: lamarr
146169280
4.50 5
06/15/2009

1. 2007 Orin Swift The Prisoner – Napa Valley (15.2%) – Color: perfect (interpret as you will), Nose: ooo, a bit hot, time to decant….(“Smells like a winner! –Alastor), Taste: Ahh, just dances on the tongue…like Pop Rocks, very strong chocolate notes, cloves, cinnamon, subtle, plums, solid lasting finish that reminds me of home. Lamarr: A, strong A (a very good wine, yet could by a wine of similar stature for much less, low 20s. Interested in the ‘04 through ’06 vintages, as I’m told those blow this out of the water) Hector: A, 94 (It was good, not what I expected, so perhaps I’m a bit disappointed, yet is quite delicious)


1 2 3 4 5

External Reviews for Ch Beaucastel Chat du Pape

External Review
Source: Premium Wine & Spirits
01/03/2012

The classic 1995 Chacirc;teauneuf du Pape will require discipline. Like most top vintages of Beaucastel, a decade of patience will be warranted before this wine will be enjoyable to drink. Given how tight and closed the 1993 and 1994 are, it is the rare vintage of Beaucastel (1989, 1990, and 1985) that is accessible in its youth, yet they remain capable of aging for 20ndash;25 years. In some ways, proprietors Francois and Jean Pierre Perrin might be accused of trying to make the wine too long-lived, as if this is the primary merit to a great red wine. The 1995 will have three decades of longevity, but it will not be approachable before 2006. It exhibits a deep dark ruby/purple color, and a provocative (probably controversial) aromatic profile of animal fur, tar, truffles, black cherries, cassis, licorice, and minerals. A medium to full-bodied wine, with a boatload of tannin, considerable grip and structure, and a weighty feel in the mouth, this appears to be a classic vin de garde made in the style of the 1978 Beaucastel (which is still not close to full maturity). Prospective purchasers over the age of forty should be buying this wine for their children.


External Review
09/27/2011

An elegant Châteauneuf, this is as fresh as its fuchsia color predicts, with plenty of red raspberry flavor underlined by cocoa darkness. Rose hip and herbal notes keep it feeling bright and brisk. For roast game birds.


External Review
Source: Premium Wine & Spirits
01/03/2012

One of the big names of Chateauneuf-du-Pape, and this wine justifies the fame of the Perrin familyrsquo;s property. It is a rich style, but, more importantly, it is beautifully made, structured, dense, with red jelly fruits, a touch of vanilla and a fat, full-bodied, but firm aftertaste. This is a wine for aging mdash; give it at least five years before touching it.


External Review
05/18/2011

The 1996 Beaucastel is performing better after time in the bottle. With high acidity, this tannic, austere example is reminiscent (at least texturally) of a young Médoc. Blackberry, earthy, leathery, spicy notes can be found in the aromas. In the mouth, the wine exhibits medium body, tangy acidity, plenty of meaty Mourvèdre characteristics, and a structured, austere finish. It should only be purchased by those with the patience to wait for this wine to develop. Anticipated maturity: 2004-2015.


External Review
01/14/2009

Year after year this big, ripe red is a favorite among our customers and the critics.


External Review
Source: Premium Wine & Spirits
01/10/2013

Beaucastelandrsquo;s 2007 Chateauneuf du Pape has turned out even better out of bottle than I predicted. An inky/ruby/purple color is followed by a glorious nose of blue and black fruits, truffles, pen ink, licorice, and meat juices as well as glorious levels of acidity and sweet tannin, buttressing the fruitandrsquo;s fabulous freshness and vibrancy. This full-bodied effort still displays considerable tannin, no doubt because of the relatively high Mourvedre content. It should resolve its tannins in 2andndash;4 years, and last for 25 or more.


External Review
05/18/2011

Young and tight, with garrigue and roasted game aromas peeking out from a core of ripe black currant, plum and fig fruit. Lots of toast, tobacco and iron as well. The finish is well-endowed with tannins, but they are ripe and pure. Best from 2008 through 2025.


1 2 3 4 5  ...  21


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An expansive palette of grape varieties adds to the ensemble of Beaucastel's<br/>Châteauneuf-du-Pape in 2007, be it the white pepper from the Counoise,<br/>the hedgerow from the Cinsault, the notes of summer pudding from the Syrah or<br/>the pure red berry fruit from the Grenache. It is however the power of the<br/>dominant Mourvèdre with its notes of charcuterie and bacon rind, which<br/>intimates longevity and a satisfying crescendo over the next fifteen years.

Dietary Information: Organic


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