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CubeMarketplace.com USD 36.00 750ml

Ceuso 2006

Winemaker's Notes:

A dark red wine with deep blueberry fruit and the typical Nero d’Avola savory undertones. Smoke green herbs and chocolate... yum. This wine has considerable structure and will need some years to hit its peak but the owner will be well rewarded.

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External Reviews for Ceuso

External Review
Vintage: 2004 01/10/2013

This ripe, sun-drenched blend of Nero dandrsquo;Avola, Merlot and Cabernet Sauvignon delivers generous tones of leather, tobacco, licorice, cassis berry, dried hay and spice. It has thick, dark concentration and a long finish.


External Review
Vintage: 2004 01/10/2013

The estateandrsquo;s 2004 Ceuso, 50% Nero dandrsquo;Avola, 30% Cabernet Sauvignon and 20% Merlot, spent 12 months in French oak followed by six months in cement prior to being bottled. A compelling array of smoke, cassis, spices, mint, coffee beans, dark cherries and sweet toasted oak flow from its generous, structured frame. This elegant, expansive wine needs another year or two in bottle to come together, but it is a sumptuous red that is sure to deliver much pleasure. Anticipated maturity: 2009andndash;2019.


External Review
Vintage: 2003 01/03/2012

This ripe, sun-drenched blend of Nero drsquo;Avola, Merlot and Cabernet Sauvignon delivers generous tones of leather, tobacco, licorice, cassis berry, dried hay and spice. It has thick, dark concentration and a long finish.


External Review
Vintage: 2003 01/03/2012

The estatersquo;s 2004 Ceuso, 50% Nero drsquo;Avola, 30% Cabernet Sauvignon and 20% Merlot, spent 12 months in French oak followed by six months in cement prior to being bottled. A compelling array of smoke, cassis, spices, mint, coffee beans, dark cherries and sweet toasted oak flow from its generous, structured frame. This elegant, expansive wine needs another year or two in bottle to come together, but it is a sumptuous red that is sure to deliver much pleasure. Anticipated maturity: 2009ndash;2019.


External Review
Vintage: 2003 01/17/2009

Wine Spectator ReviewLots of ripe damson plum, oak, and earthy, slightly ferrous minerals on the nose and palate. Full-bodied, with firm tannins and lots of flavor. Long finish. Shows promise. Nero d'Avola, Cabernet Sauvignon and Merlot. Best after 2007.


External Review
Vintage: 2003 01/03/2012

Lots of ripe damson plum, oak, and earthy, slightly ferrous minerals on the nose and palate. Full-bodied, with firm tannins and lots of flavor. Long finish. Shows promise. Nero drsquo;Avola, Cabernet Sauvignon, and Merlot. Best after 2007.


External Review
Source: Premier Wine & Spirits
Vintage: 2001 01/04/2012

This wonderful Italian red is a blend of Nero drsquo;Avola, Cabernet and Merlot. The Nero drsquo;Avola gives this medium-bodied wine its strength, while finesse and structure come from the Merlot and Cabernet. Big, layered flavors of blackberry and plum bring a smoothness to the delicious notes of spice box. Great for roasted red meat or your favorite hearty mushroom dish.


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A dark red wine with deep blueberry fruit and the typical Nero d’Avola savory undertones. Smoke green herbs and chocolate... yum. This wine has considerable structure and will need some years to hit its peak but the owner will be well rewarded.

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