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Ceretto Brunate Barolo(1997)
VINES
Grape-variety: Nebbiolo (Michet and Lampia)
Stock: 420A and S04
Plants per hectare: 4300
Buds per hectare: 38000
VINIFICATION
Fermentation with a floating cap lasting 7-10 days in heat-conditioned stainless steel tanks fitted with automatic systems for pumping over the must. Maceration follows for one week with a submerged cap. Ageing takes place in small 300-liter barrels for 30 months.
WINE
This is a silky-smooth Barolo, delicately scented with roses and violets, and showing great aromatic complexity. It can be enjoyed read more...
Grape-variety: Nebbiolo (Michet and Lampia)
Stock: 420A and S04
Plants per hectare: 4300
Buds per hectare: 38000
VINIFICATION
Fermentation with a floating cap lasting 7-10 days in heat-conditioned stainless steel tanks fitted with automatic systems for pumping over the must. Maceration follows for one week with a submerged cap. Ageing takes place in small 300-liter barrels for 30 months.
WINE
This is a silky-smooth Barolo, delicately scented with roses and violets, and showing great aromatic complexity. It can be enjoyed read more...
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June 2007
- Color: Garnet red Bouquet: Rose and violet Palate: Finely structured and soft textured, this dry red wine has a rich floral bouquet with a hint of roses and velvet Recommended with: Red meats, game, turkey and strong but not overpowering cheeses
- JS
- Wine Spectator
- 09/30/01
- 94/100
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September 2001
- Wine Advocate # 135
- Jun-01
- 94/100
-
April 2008
