Cepa 21 Ribera del Duero 2008
The clone of Tinto Fino (Tempranillo) that is cultivated in all of the plots belonging to Bodegas Cepa 21 is selected from 100-year-old vines in Pesquera de Duero. Young vines are grafted with cuttings from Tinto Fino (Tinta del Pais), the purest clone of Tempranillo in Ribera del Duero region.
Food Pairings for Cepa 21 Ribera del Duero
Quick Mac & Cheese Recipe
Grilled Thin Pork Chops in Adobo Paste Recipe
Pasta with Mushrooms, Peas, Prosciutto & Sour Cream Recipe
- Show more recipes
Pork Tenderloin with Tequila-Hot Pepper Glaze & Grilled Peaches Recipe
Luxurious Four-Cheese Macaroni & Cheese Recipe
Grilled Asian Pork Tenderloin with Peanut Sauce Recipe
Risotto-Style Pasta with Peas & Mushrooms Recipe
Farfalle in a Broth of Wild Mushrooms & Browned Shallots Recipe
Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
A gorgeous cherry red colour with violete along the rim. A broad and complex nose with notes of candied black fruits (mulberry, blackberry and blackcurrants). It has an oaky presence, both noble and elegant. The feel in the mouth is opulent and accompanied by a structured and elegant aftertaste. A wine to savor the full potential of Cepa 21.
6000 bottles produced.
Aged 14 months in American Oak.
Aged 14 months in French Oak.
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