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Cep Vineyards Pinot Noir Sonoma Coast 2011

Winemaker's Notes:

The 2011 Cep Pinot noir delivers the balance, elegance and complexity you would expect from de-classified barrels of Peay Vineyards Pinot Noirs. A larger than normal portion of the little fruit picked in the 2011 vintage went into Cep, resulting in a pretty, bright and feminine expression of Pinot Noir. The high-toned, feminine nose is captivating with light raspberry and strawberry notes mingled with deeper spice and tea notes. The charming fruit and floral notes dance on the palate making the 2011 Cep Pinot delicious to enjoy young or with a few years in bottle. 350 cases. Not yet reviewed; 2010 vintage rated 90 points by International Wine Cellar.

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Winery: Peay Vineyards
Color: Red
Varietal: Pinot Noir
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Peay Vineyards:
Peay Vineyards is located in the far northwestern corner of Sonoma County approximately 4 miles from the Pacific Ocean near Sea Ranch. The vineyard is situated along the coast, but not on the very first ridge. We have a partially obstructed avenue formed by the Wheatfield Fork of the Gualala River that allows for some fog and copious cool air penetration. The vineyard sits on a hilltop that is ... Read more
Peay Vineyards is located in the far northwestern corner of Sonoma County approximately 4 miles from the Pacific Ocean near Sea Ranch. The vineyard is situated along the coast, but not on the very first ridge. We have a partially obstructed avenue formed by the Wheatfield Fork of the Gualala River that allows for some fog and copious cool air penetration. The vineyard sits on a hilltop that is not way up in the air, but just at the top of the fog level, low enough to be very cool, but high enough not to be too cool and wet to grow grapes. We think it is the perfect combination of climatological factors. California has a diverse range of microclimates. Our hilltop vineyard also expresses many subtle variations depending on whether it faces south, southeast or west; sits high on the hilltop in the afternoon breeze with full sun; or rests lower on the slope with greater fog influence and less sunlight. But make no mistake, this is pretty cool climate for grape growing. We cross our fingers hoping that the fruit will ripen before rains start in late October/early November. In some years, getting it ripe may be a challenge. But that is why we produce superior fruit. Due to the cool climate we have a long growing season with moderate temperatures ideal for maximizing the production of intense flavors and phenolic compounds that result in complex wines. And we will always have plenty of acid to provide structure. No flabby, overripe wines here. Read less

Member Reviews for Cep Vineyards Pinot Noir Sonoma Coast

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Snooth User: Teppo
423118728
4.00 5
Vintage: 2010 05/11/2012

Four glasses



The 2011 Cep Pinot noir delivers the balance, elegance and complexity you would expect from de-classified barrels of Peay Vineyards Pinot Noirs. A larger than normal portion of the little fruit picked in the 2011 vintage went into Cep, resulting in a pretty, bright and feminine expression of Pinot Noir. The high-toned, feminine nose is captivating with light raspberry and strawberry notes mingled with deeper spice and tea notes. The charming fruit and floral notes dance on the palate making the 2011 Cep Pinot delicious to enjoy young or with a few years in bottle. 350 cases. Not yet reviewed; 2010 vintage rated 90 points by International Wine Cellar.

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