Cep Vineyards Chardonnay Sonoma Coast 2010

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Vintages

  • 2010

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Winemaker's Notes:

91 points Josh Raynolds (International Wine Cellar): Pale green-tinged yellow. Expansive, complex aromas of pear skin...

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User Reviews for Cep Vineyards Chardonnay Sonoma Coast

Winemaker's Notes:

91 points Josh Raynolds (International Wine Cellar): Pale green-tinged yellow. Expansive, complex aromas of pear skin, honeysuckle, fennel and iodine. Vibrant orchard fruit and melon flavors are brightened by tangy acidity and become more stony with air. Finishes spicy and long, with resonating mineral and floral notes and impressive clarity. This wine was made from Campbell vineyard grapes along with declassified fruit from Peay's estate vineyard and it offers a good snapshot of the Peay style at a bargain price. (May 2012)

91 points Josh Raynolds (International Wine Cellar): Pale green-tinged yellow. Expansive, complex aromas of pear skin, honeysuckle, fennel and iodine. Vibrant orchard fruit and melon flavors are brightened by tangy acidity and become more stony with air. Finishes spicy and long, with resonating mineral and floral notes and impressive clarity. This wine was made from Campbell vineyard grapes along with declassified fruit from Peay's estate vineyard and it offers a good snapshot of the Peay style at a bargain price. (May 2012)

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