Centum Vitis 2008

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Starting at: $250^.00

6 Reviews

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Winery:

Valdelana

Varietal:

Tempranillo

Region:

Spain > Rioja > Rioja Alavesa

Type:

Red Wine

Color:

Drink Dates:

2011 - 2023

UPC:

8437001139262

User Tags:  red, gold, gold flakes, autor, gold medals, featured, awesome, gift, wine enthusiast, cellarmaster 

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What to Expect

The Rioja region of Spain produces one of the world's finest, and most long lived wines: Rioja. Rioja's renaissance, in the latter half of the 19th century, was a direct result of the phyloxera bug that decimated vineyards around the globe. While English merchants came to Rioja to replace their French imports, the wines here actually have much more in common with Chianti. Both wines are blend relying heavily on one grape, in this case Tempranillo. Like Chianti's Sangiovese, Tempranillo usually produces a relatively high acid wine of medium to medium-full body. Tempranillo tends to produce wines with a dusty, leathery edge to its raspberry and blackberry fruit tones. With additions of Graciano, Mazuela and Grancha, the wines of Rioja can take on additional layers of flavor and aroma, but the tradition of extended oak aging for Rioja's great wines contributes to an even more obvious imprint. While the Spaniards have traditionally been fans of the strong vanilla and coconut components that American oak barrels have contributed to Rioja, more and more producers have turned to French oak favoring its more subtle spice tones. Rioja continues to undergo extended aging in barrel with Reserva and Gran Reserva bottlings, representing a producer's highest achievement, spending a minimum of 3 of 5 years respectively in the producer's cellar.

Winemakers Notes

Bright and clean, violet color, very deep. High concentration of polyphenols getting to 28 points of color. In the nose it is fresh, elegant and intense, with hints to fresh fruits: raspberries, strawberries and black currants. In the mouth it is fresh, meaty and very sweet, perfectly well-balanced and with very fruity notes. Long-lasting and attractive aftertaste.

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