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Centine Brunello di Montalcino 2010

Winemaker's Notes:

"Fabulous aromas of dried rose petal, orange peel, and oyster sheel with hints of dark fruits. Full body, very fine tannins with a mineral, berry and orange peel undertone. Real Tuscan dust undertone. A structured and salty and savory finish. Better in 2017...95" JS 12/14

Bodega Banfi:
Banfi is a private concern, founded in New York in 1919 by John Mariani, Sr. and today owned and operated by his grandchildren. The company is focused on the production and import of wine.   Banfi Vintners   Banfi Vintners is the sole U.S. importer of the Mariani family’s internationally renowned wine estates in Italy: Castello Banfi of Montalcino, Tuscany, and Banfi P... Read more
Banfi is a private concern, founded in New York in 1919 by John Mariani, Sr. and today owned and operated by his grandchildren. The company is focused on the production and import of wine.   Banfi Vintners   Banfi Vintners is the sole U.S. importer of the Mariani family’s internationally renowned wine estates in Italy: Castello Banfi of Montalcino, Tuscany, and Banfi Piemonte of Strevi, Piedmont. Banfi also imports the wines of several other producers, including category leaders Bolla, Florio, Fontana Candida, Placido, Riunite, and Sartori from Italy, Concha y Toro and Emiliana from Chile, and Trivento from Argentina, Wisdom & Warter Sherries from Spain and Stone’s Ginger wine from England. The company has ranked as North America’s leading wine importer for more than three decades.   Origins   When he established the company on Spring Street in the heart of New York’s Little Italy, John Mariani, Sr. named the company after an aunt, Teodolinda Banfi, a woman of eclectic tastes who supervised his early education and greatly influenced his views toward fine wines. Until her retirement, she had served as head of the household staff of the late Pope Pius XI, and is distinguished as the first lay person ever to hold that post.   Castello Banfi   Tuscany’s most honored vineyard estate, Castello Banfi’s award-winning wines are exported to over 85 countries around the world. Lauded for groundbreaking research on the Sangiovese vine to produce superior Brunello and super Tuscan wines; producing healthy, more organic wines that are low in sulfites and histamines; and developing cutting edge winemaking techniques, Castello Banfi is the first winery in the world to be awarded international recognition for exceptional environmental, ethical and social responsibility (ISO 14001 and SA8000) as well as an international leader in customer satisfaction (ISO 9001:2000). Castello Banfi is a beacon for hospitality in the region, with a full service enoteca, glass museum, winery tours, informal Taverna for lunch, fine dining at the Michelin star-rated Castello Banfi – Il Ristorante, and luxury rooms and suites at the recently opened Castello Banfi – Il Borgo.   Banfi Piemonte   Banfi Piemonte is the name of the family’s sparkling wine cellars in Strevi, Piedmont, run in conjunction with the nearby single-vineyard estates of Principessa Gavia and Rosa Regale.   Giving Back   Banfi’s success has enabled the company to play a broad philanthropic role through the Banfi Foundation. The Foundation provided seed money to help Catholic Relief Services build a technical school and an orphanage as well as an 800-unit housing project in Potenza, Italy, where thousands were left homeless after a devastating earthquake in the early 1980s. It also generously endows select charities and universities around the world, and sponsors annual scholastic tours to study the food and wine culture of Italy.   Family Leadership   Banfi is led today by two grandchildren of the founder: James Mariani and Cristina Mariani-May, who share the title of co-CEO. Their fathers, Chairman Emeritus Dr. John F. Mariani and President Emeritus Harry F. Mariani, continue as active counsel to the executive committee and are members of the firm’s advisory board. Banfi’s world headquarters is a 60-room Elizabethan manor located on a 127-acre estate and vineyard in Old Brookville, New York. Read less

Member Reviews for Centine Brunello di Montalcino

Add your review
Snooth User: Debra Meiburg MW
6836507,588
0.00 5
01/05/2011

See Ernico Viglierchio (Castello Banfi) in our Meet-the-Winemaker video series (#6): www.debramasterofwine.com


Snooth User: selfridge
14052523
4.00 5
11/14/2013

Four glasses


External Reviews for Centine Brunello di Montalcino

External Review
Source: Premium Wine & Spirits
04/18/2015

Castello Banfi’s 2010 Brunello di Montalcino is one of the ripest wines I have tasted from this vintage. The bouquet opens to chewy tones of cherry or raspberry preserves with dried prunes and figs at the back. This is no surprise considering the softly sloping, sea-facing vineyards located in the lower part of the appellation where temperatures are slightly warmer on average. There is no doubt that this is an impeccably crafted wine (it sees 50-50 aging in French barrique and larger oak casks) that aspires to a great level of intensity, power and fullness. The mouthfeel is round and immediate with sweet fruit flavors. This Brunello will appeal to those who like a softer side of Sangiovese.


External Review
Source: Grand Wine Cellar
03/30/2015

Beautiful ruby red color. Complex bouquet, with aromas of plum and ripe cherry that, with a short aeration, yield to hints of coffee, licorice and tobacco. The structure is full, with tannins well present and supported by lively acidity that gives freshness and length. A wine that will also benefit from lengthy cellaring.


External Review
Source: Salute! Wine Market
02/12/2009

Brunello di Montalcino was Italy's first wine to be accorded D.O.C.G. status, a testament to its aristocracy, balance and fabulous proclivity for aging. Under the direction of Banfi's master winemakers, estate Sangiovese grapes are transformed into a remarkable world-class wine, perhaps the most respected red of Italy. Aged for a total of up to four years, including a minimum of two years in oak barrels, Castello Banfi Brunello di Montalcino is a wine of robust character. It possesses a rich garnet color, and a depth, complexity and opulence that is softened by an elegant, lingering aftertaste. Castello Banfi Brunello di Montalcino's regal qualities are best exhibited with game, red meats, roasts, hearty stews and rich powerful cheeses such as Parmigiano Reggiano.


External Review
Source: Premium Wine & Spirits
04/18/2015

Aromas include leafy underbrush, fennel, prune and grilled herb. The straightforward palate offers tart red berry, mint, dried sage and white pepper alongside grippy tannins and brisk acidity. Drink after 2018.


External Review
Source: Premium Wine & Spirits
07/14/2015

Aromas of eucalyptus, baked plum, leather and licorice complement the chocolate, leather and tar flavors. On the savory side, with dusty tannins finishing balanced and long. Best from 2016 through 2028. 48,500 cases made.



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"Fabulous aromas of dried rose petal, orange peel, and oyster sheel with hints of dark fruits. Full body, very fine tannins with a mineral, berry and orange peel undertone. Real Tuscan dust undertone. A structured and salty and savory finish. Better in 2017...95" JS 12/14

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