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Premier Wine & Spirits USD 38.99 750ml

Cellier des Princes Cellier des Princes Chateauneuf-du-Pape 2010

External Review by Premier Wine & Spirits:

Deep red. Fragrant bouquet of red berries and incense with a smoky quality gaining strength with air. Sappy and expansive with good depth and energy to its sweet raspberry and cherry flavors. The smoky note comes back on the finish which betrays a touch of heat.

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  • 2010

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Color: Red
Varietal: Grenache
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Cellier des Princes:
The vineyards of the Cellier des Princes, which is the only co-operative on the Châteauneuf du Pape area, stretches over 5 villages with a very rich and diverse production: Courthézon, Bedarrides, Jonquières, Châteauneuf du Pape and Orange. Our wines are vinified with a great number of grape varieties – up to thirteen for the Châteauneuf du Pape. The main grapes used are the Grenache, the Syrah... Read more
The vineyards of the Cellier des Princes, which is the only co-operative on the Châteauneuf du Pape area, stretches over 5 villages with a very rich and diverse production: Courthézon, Bedarrides, Jonquières, Châteauneuf du Pape and Orange. Our wines are vinified with a great number of grape varieties – up to thirteen for the Châteauneuf du Pape. The main grapes used are the Grenache, the Syrah or the Mourvèdre together with a whole set of ancient varieties. Each plot of our vineyard is selected carefully and individually so as to elaborate our different wines. This is the key to the complexity, the diversity and the constant quality of our products. Our wines, rooted in their soil, always reflect their origins. And it is these very soils which give the different characteristics of our wines; the deep pebbles for strength, the dry and hot sandy soils for power and spices, the chalky sandstones for structure, the clayey – siliceous hillocks for richness and roundness. Read less

External Reviews for Cellier des Princes Cellier des Princes Chateauneuf-du-Pape

External Review
Source: Premier Wine & Spirits
02/14/2013

Deep red. Fragrant bouquet of red berries and incense with a smoky quality gaining strength with air. Sappy and expansive with good depth and energy to its sweet raspberry and cherry flavors. The smoky note comes back on the finish which betrays a touch of heat.


External Review
Source: Premium Wine & Spirits
08/08/2013

A great value in Châteauneuf-du-Pape, the Cellier des Princes is medium bodied with bright red fruit and black spices. A classic vintage, the 2010 is less fruity and more reserved and smoky. Great with lamb or roast meats. Food pairing: red meats Flavor type: traditional Body type: full Finish: rich


External Review
Source: Premium Wine & Spirits
12/24/2012

Deep red. Fragrant bouquet of red berries and incense, with a smoky quality gaining strength with air. Sappy and expansive, with good depth and energy to its sweet raspberry and cherry flavors. The smoky note comes back on the finish, which betrays a touch of heat.


External Review
Source: Prestige Wine & Spirits
01/10/2013

The 2010 Chateauneuf du Pape Cellier des Princes possesses a dark ruby/purple color, a modern style, medium body and good elegance as well as purity, but not much character or personality. Drink it over the next 6andndash;8 years.


External Review
Source: Premier Wine & Spirits
02/14/2013

The 2010 Chateauneuf du Pape Cellier des Princes possesses a dark ruby/purple color a modern style medium body and good elegance as well as purity but not much character or personality. Drink it over the next 6–8 years.


External Review
Source: Premier Wine & Spirits
04/24/2013

A great value in Châteauneuf-du-Pape, the Cellier des Princes is medium bodied with bright red fruit and black spices. A classic vintage, the 2010 is less fruity and more reserved and smoky. Great with lamb or roast meats.


External Review
Source: Premium Wine & Spirits
01/10/2013

A great value in Chandacirc;teauneuf-du-Pape, the Cellier des Princes is medium bodied with bright red fruit and black spices. A classic vintage, the 2010 is less fruity and more reserved and smoky. Great with lamb or roast meats.



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