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Elcatavinos EUR 68.17 750ml
USD $

Celler Vall Llach Carignane Blend Priorat Vall Llach 2010

External Review:

Vall LLach's entry-level 2008 Embruix, sourced from the estate's younger vines, is composed of 30% Garnacha, 25% Carinena, 20% Cabernet Sauvignon, and the balance Syrah and Merlot aged for 14 months in seasoned French oak. Opaque purple in color with... Robert Parkers Wine Advocate. A Proprietary Blend wine from Priorat in Spain. 2008 Vall-Llach, Celler Embruix 750ml

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4.1476595744681 5 0.5
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Vall Llach:
Celler Vall Liach believes in the controlled microproduction of its vineyards and "trossos" so that quality alaways comes before quantity. In the same way, Celler Vall Liach has set a limit to the expansion of its production and growth so that it never loses personalised and exhaustive control in each processes. All this, together with the unique character of El Priorat today allow... Read more
Celler Vall Liach believes in the controlled microproduction of its vineyards and "trossos" so that quality alaways comes before quantity. In the same way, Celler Vall Liach has set a limit to the expansion of its production and growth so that it never loses personalised and exhaustive control in each processes. All this, together with the unique character of El Priorat today allows Celler Vall Liach to offer what they believe to be fascinating and exclusive wines. Read less

Member Reviews for Celler Vall Llach Carignane Blend Priorat Vall Llach

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Snooth User: smithdaj54
829879858
4.00 5
Vintage: 2009 03/30/2012

Four glasses


Snooth User: Polion
20527812
5.00 5
Vintage: 2004 02/05/2011

Wino wybitne, ale osobiście wolę 2006


Snooth User: Eric Guido
92549180,525
3.00 5
Vintage: 1999 02/26/2010

Rich blackberry fruit, dusty dried flowers and a bit of a medicinal hint to the nose. The palate showed sour raspberry, still slightly tannic with a cranberry, chocolaty finish.


External Reviews for Celler Vall Llach Carignane Blend Priorat Vall Llach

External Review
Vintage: 2008 09/09/2012

Vall LLach's entry-level 2008 Embruix, sourced from the estate's younger vines, is composed of 30% Garnacha, 25% Carinena, 20% Cabernet Sauvignon, and the balance Syrah and Merlot aged for 14 months in seasoned French oak. Opaque purple in color with... Robert Parkers Wine Advocate. A Proprietary Blend wine from Priorat in Spain. 2008 Vall-Llach, Celler Embruix 750ml


External Review
Vintage: 2006 07/10/2012

Cherry and raspberry liqueur notes dominate the nose, while the real power and structure of this wine comes out on the palate. Molded by taut and focused fine-grained tannins, the earthy, dense structure speaks to the wines unique terroir-100-year-o... Devon Magee. A Proprietary Blend wine from Priorat in Spain. 2006 Vall-Llach, Celler Vall Llach 750ml


External Review
Vintage: 2005 03/26/2010

The nose is heavily perfumed, leaping out of the glass with aromas of ripe dark red and blue fruits, sweet plum, spicebox, cedar, fresh tobacco, graphite, and a hint of cinnamon. Full bodied, the Embruix' is very fruit forward and coats all aspects... Cory Gowan. A Proprietary Blend wine from Priorat in Spain. 2005 Vall-Llach, Celler Embruix 750ml


External Review
Vintage: 2005 05/12/2011

The flagship 2005 Vall-Llach is composed of 65% Carinena, 15% Syrah, 15% Cabernet Sauvignon, and 5% Merlot aged for 12 months in new French oak. Many of the Carinena vines for this cuvee are pre-phylloxera. Opaque purple-colored, it offers up a splen... Robert Parker's Wine Advocate. A Proprietary Blend wine from Priorat in Spain. 2005 Vall-Llach, Celler Vall Llach 750ml


External Review
Vintage: 2004 05/19/2011

The 2004 Vall Llach is the flagship wine of the estate. Produced from estate old-vine fruit consisting of 65% Cariñena, 20% Merlot, and 15% Cabernet Sauvignon, the wine was aged for 16 months in new French oak. Purple-colored, the nose offers scents of pain grille, fresh herbs, mineral, spice box, and blackberry liqueur. On the palate the wine is backward and unyielding. Full-bodied (15.5% alcohol), and packed, there is plenty of ripe tannins and excellent balance but purchasers of this wine will require patience. The 2004 Vall Llach will need a minimum of a decade of cellaring to blossom. It should easily last for several decades but will it ever be fun to drink? If I were young and a gambler, I'd lay away a handful of bottles and roll the dice later in life.


External Review
Vintage: 2004 05/22/2011

A solid red, with plum, dark chocolate and mineral notes. The muscular tannins overshadow the fruit, but there's enough acidity for freshness and the fruit emerges on the finish. Cariñena, Merlot, Cabernet Sauvignon, Garnacha and Syrah. Best after 2008.


External Review
Vintage: 2004 05/22/2011

Deep and dark, this is an excellent kitchen-sink blend (it includes Carignan, Merlot, Cabernet, Garnacha and Syrah). For those who like expressive, fruity, no-holds-barred wines, you're gonna swoon for this. The palate is super lush and full of dark cherry, tobacco, herbs and spice, while the finish is mile-long. Outwardly impressive in a modern style.


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