Celler de Capçanes Montsant Peraj Ha'Abib Kosher 2009

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2.96 5 0.5
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Winemaker's Notes:

Medium ruby with violet shades; very nice Glycerin mouthfeeling and texture; wild red and black berry flavors, cherry...

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  • RP: 91

    Robert Parker Score

    91

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Purpurrote Farbe. In der Nase leicht rauchig, mineralisch, exotische Würze, Brombeere, Pflaume. Am Gaumen eine gute Struktur, lang, würzig, schwarz... Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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User Reviews for Celler de Capçanes Montsant Peraj Ha'Abib Kosher

External Reviews for Celler de Capçanes Montsant Peraj Ha'Abib Kosher

External Review
Source: Flaschenpost Weinservice GmbH
01/31/2013

Purpurrote Farbe. In der Nase leicht rauchig, mineralisch, exotische Würze, Brombeere, Pflaume. Am Gaumen eine gute Struktur, lang, würzig, schwarze Beeren, gute Balance, Frische mit schön integrierten Tanninen. Ein langanhaltender, fruchtiger Abgangl


Ratings & Tags for Celler de Capçanes Montsant Peraj Ha'Abib Kosher

456042 Snooth User: ergodos
rated this wine
3.00 5
11/02/2012

Winemaker's Notes:

Medium ruby with violet shades; very nice Glycerin mouthfeeling and texture; wild red and black berry flavors, cherry, spices and herbs; well integrated elegant smooth vanilla oaky toasty notes; ripe mouthful and complex on the palate: loads of sweet vibrant fruit; medium to full-bodied with soft and velvet tannins and nicely refreshing finish Food pairing: Lamb, chicken, porc, sausage, pizza, pasta; rice, vegetable (mussaka, ratatouille), cheese.

Medium ruby with violet shades; very nice Glycerin mouthfeeling and texture; wild red and black berry flavors, cherry, spices and herbs; well integrated elegant smooth vanilla oaky toasty notes; ripe mouthful and complex on the palate: loads of sweet vibrant fruit; medium to full-bodied with soft and velvet tannins and nicely refreshing finish Food pairing: Lamb, chicken, porc, sausage, pizza, pasta; rice, vegetable (mussaka, ratatouille), cheese.

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Dietary Information: Kosher


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