Not yet reviewed; 2009 vintage rated 91 points by International Wine Cellar: (60% garnacha and 40% carinena, raised i...Read more...
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Food Pairings for Celler Cal Pla Black Slate Porrera VI de la Vila Priorat
Not yet reviewed; 2009 vintage rated 91 points by International Wine Cellar: (60% garnacha and 40% carinena, raised in two-year-old barriques and foudres): Deep ruby. Intense blackberry, cassis and licorice on the nose. Powerful and densely packed, with a structured impression to its dark cherry, black fruits and spices. Finishes weighty, sweet and long, with silky tannins and an echo of licorice.
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