Ceja Merlot Carneros 2004

Winemaker's Notes:

Tasting Notes:Aromas of dazzling raspberries and black fruit that open to bright cherry notes. The palate showcases intense yet supple tannins balanced by crisp acidity and dry spice. This wine is a true reflection of its Carneros origin.Winemaking Notes:Fermentation: Open-top, small vat, cold soak, extended maceration, gentle punch downs. Aging Process: 22 months in French barrels.Technical Notes: Appellation:Carneros ~ Los CarnerosVarietal:Merlot 100%Harvest:10/28/2004Alcohol:13.3Brix:23.9pH:3.54Production:250 (cases) Return to Ceja Vineyards wine list

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Ceja Vineyards:
Ceja Vineyards is an ultra premium Latino family owned winery founded by Amelia, Pedro, Armando and Martha Ceja – first generation Mexican-American winegrowers in the Napa and Sonoma Valleys. Their dedication to sustainable agriculture and the gentle handling of the grapes in the cellar can be tasted in every sip of their excellent Pinot Noir, Chardonnay, Cabernet Sauvignon, Merlot, Sa... Read more
Ceja Vineyards is an ultra premium Latino family owned winery founded by Amelia, Pedro, Armando and Martha Ceja – first generation Mexican-American winegrowers in the Napa and Sonoma Valleys. Their dedication to sustainable agriculture and the gentle handling of the grapes in the cellar can be tasted in every sip of their excellent Pinot Noir, Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Syrah, two blends and a just released Late Harvest white wine called Dulce Beso. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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Tasting Notes:Aromas of dazzling raspberries and black fruit that open to bright cherry notes. The palate showcases intense yet supple tannins balanced by crisp acidity and dry spice. This wine is a true reflection of its Carneros origin.Winemaking Notes:Fermentation: Open-top, small vat, cold soak, extended maceration, gentle punch downs. Aging Process: 22 months in French barrels.Technical Notes: Appellation:Carneros ~ Los CarnerosVarietal:Merlot 100%Harvest:10/28/2004Alcohol:13.3Brix:23.9pH:3.54Production:250 (cases) Return to Ceja Vineyards wine list

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