Cedro Do Noval Vinho Regional Duriense Quinta Do Noval 2007

Previously available for: $24.89
3.26 5 0.5
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Vintages

  • 2007

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Winemaker's Notes:

An unfortified wine from Quinta Do Noval is an event indeed, and one that has been well worth the wait. Made from 30%...

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A really good new blend! Reach, smooth and balanced. Condensation of red-black fruits is typical for Portuguese dry reds. The acidity is moderate a... Read more

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User Reviews for Cedro Do Noval Vinho Regional Duriense Quinta Do Noval

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Snooth User: Dionysus follower
102773994
3.50 5
01/29/2012

A really good new blend! Reach, smooth and balanced. Condensation of red-black fruits is typical for Portuguese dry reds. The acidity is moderate and the tannins are round and plenty.


Winemaker's Notes:

An unfortified wine from Quinta Do Noval is an event indeed, and one that has<br/>been well worth the wait. Made from 30% Touriga Nacional, 30% Touriga Franca ,<br/>10% Tinta Roriz and 30% ....drum- roll.....Syrah.....the wine<br/>combines the traditional 'port' varieties with the innovation from<br/>the Syrah. And does so rather well, the Syrah lending shape but also a silky<br/>charm to the fruit profile. <br/> <br/>The excellent 2007 vintage has ensured ripeness, but the superb winemaking team<br/>have been careful to avoid over-ripness or over-extraction. The palate is<br/>therefore both silky and savoury, with a character, almost floral, which gives<br/>it an identity all of its own. <br/>(Simon Field MW, BBR Buyer)

An unfortified wine from Quinta Do Noval is an event indeed, and one that has<br/>been well worth the wait. Made from 30% Touriga Nacional, 30% Touriga Franca ,<br/>10% Tinta Roriz and 30% ....drum- roll.....Syrah.....the wine<br/>combines the traditional 'port' varieties with the innovation from<br/>the Syrah. And does so rather well, the Syrah lending shape but also a silky<br/>charm to the fruit profile. <br/> <br/>The excellent 2007 vintage has ensured ripeness, but the superb winemaking team<br/>have been careful to avoid over-ripness or over-extraction. The palate is<br/>therefore both silky and savoury, with a character, almost floral, which gives<br/>it an identity all of its own. <br/>(Simon Field MW, BBR Buyer)

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