• ST: 90

    Stephen Tanzer Score

    90

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Cederberg Winery Bukettraube 2010

Winemaker's Notes:

Bukettraube is a white variety of German origin. "Pale yellow. Come-hither aromas of peach, lime blossom and honeysuckle; rather muscat-like. Tactile and *slightly sweet but not at all heavy*, with perfectly integrated acidity framing and lifting the flavors of white peach, ripe citrus fruits and anise. Finishes long, with mouth-cleansing acidity. Serve this with spicy foods, as you might use a riesling, or enjoy it on its own." Stephen Tanzer's Int'l Wine Cellar

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Member Reviews for Cederberg Winery Bukettraube

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Snooth User: Rich Tomko
1034442,854
5.00 5
12/12/2012

Delicious sweet wine that has just enough acidity to bring the wine back from the "too sweet" threshold. I typically do not like sweet wine and found this utterly enjoyable


Snooth User: barri0s1872
802761,433
5.00 5
05/13/2012

This wine is amazing. I've had the previous vintage which i felt was lighter and effervescent, but this one rocks too! Medium bodied, tons of tropical fruit mixted with some pine, a slightly petrol texture with a hint of sweetness that is enticing. WONDERFUL!


Snooth User: karat
541180331
0.00 5
12/11/2012

Wonderful white. Grapefruit and peach with floral notes. Long finish, lovely balance. Great value at around $18.


External Reviews for Cederberg Winery Bukettraube

External Review
Source: JJ Buckley Fine Wines
11/14/2013

(bukettraube is a white variety of German origin; 24 g/l residual sugar): Pale yellow. Come-hither aromas of peach lime blossom and honeysuckle; rather muscat-like. Tactile and slightly sweet but not at all heavy with perfectly integrated acidity framing and lifting the flavors of white peach ripe citrus fruits and anise. Finishes long with mouth-cleansing acidity. Serve this with spicy foods as you might use a riesling or enjoy it on its own; in South Africa it s often paired with Cape Malay cuisine. Stephen Tanzers IWC.



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Bukettraube is a white variety of German origin. "Pale yellow. Come-hither aromas of peach, lime blossom and honeysuckle; rather muscat-like. Tactile and *slightly sweet but not at all heavy*, with perfectly integrated acidity framing and lifting the flavors of white peach, ripe citrus fruits and anise. Finishes long, with mouth-cleansing acidity. Serve this with spicy foods, as you might use a riesling, or enjoy it on its own." Stephen Tanzer's Int'l Wine Cellar

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