Ceago Soul of Syrah 2005

Winemaker's Notes:

This Soul of Syrah uses a combination of old world and modern winemaking techniques, this dessert wine was made utilizing organic Viognier and Colombard distilled to fortify our Biodynamically grown Syrah wine under the noveau port style.This "Soul of Syrah" has aromas of ripe plumb and blackberry with lingering silky warm flavors of cherry,chocolate and cream with a hint of lavender in the finish.Our Soul of Syrah pairs with dried tree fruits and artisan cheeses.

Vintages

  • 2005

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Color: Red
Varietal: Syrah
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Ceago Estate Wines:
Ceago Vinegarden is owned by Jim Fetzer, former President of Fetzer Vineyards. Jim grew up with his ten brothers and sisters in the vineyards of Mendocino County. The Fetzer family built their business into an internationally-recognized and respected winery. In 1968, the family started producing just a few dozen cases. When the family sold the winery in 1992, Fetzer Vineyard was producing t... Read more
Ceago Vinegarden is owned by Jim Fetzer, former President of Fetzer Vineyards. Jim grew up with his ten brothers and sisters in the vineyards of Mendocino County. The Fetzer family built their business into an internationally-recognized and respected winery. In 1968, the family started producing just a few dozen cases. When the family sold the winery in 1992, Fetzer Vineyard was producing two and a half million cases of wine annually and was growing 1,200 acres of wine grapes certified organic. The Fetzer family led the U.S. wine industry in organic farming and ecological business practices. In 1993, Jim Fetzer established Ceago Vinegarden. Currently, two of Jim’s children, Katrina and Barney, are on board and bringing all their talents and knowledge into the family business. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

External Reviews for Ceago Soul of Syrah

External Review
Source: AmericanWinery.com
07/24/2009

This Soul of Syrah uses a combination of old world and modern winemaking techniques, this dessert wine was made utilizing organic Viognier and Colombard distilled to fortify our Biodynamically grown Syrah wine under the noveau port style.This “Soul of Syrah” has aromas of ripe plumb and blackberry with lingering silky warm flavors of cherry,chocolate and cream with a hint of lavender in the finish.Our Soul of Syrah pairs with dried tree fruits and artisan cheeses.



This Soul of Syrah uses a combination of old world and modern winemaking techniques, this dessert wine was made utilizing organic Viognier and Colombard distilled to fortify our Biodynamically grown Syrah wine under the noveau port style.This "Soul of Syrah" has aromas of ripe plumb and blackberry with lingering silky warm flavors of cherry,chocolate and cream with a hint of lavender in the finish.Our Soul of Syrah pairs with dried tree fruits and artisan cheeses.

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