Ceago Estate Wines del Lago Cabernet Franc 2006
Winemaker's Notes:
A multi-faceted wine with true varietals aromas of ripe black cherry, plum and violets with layers of mineral, herbaceous and spicy notes. The fruit tends toward intense tones of blueberry, pomegranate and loganberry, backed by a vibrant acidity and a hint of vanilla and mocha. This wine pairs well with duck confit, stuffed chili rellanos and artisan cheeses.
Ceago Estate Wines:
Ceago Vinegarden is owned by Jim Fetzer, former President of Fetzer Vineyards. Jim grew up with his ten brothers and sisters in the vineyards of Mendocino County. The Fetzer family built their business into an internationally-recognized and respected winery. In 1968, the family started producing just a few dozen cases. When the family sold the winery in 1992, Fetzer Vineyard was producing t... Read more
Ceago Vinegarden is owned by Jim Fetzer, former President of Fetzer Vineyards. Jim grew up with his ten brothers and sisters in the vineyards of Mendocino County. The Fetzer family built their business into an internationally-recognized and respected winery. In 1968, the family started producing just a few dozen cases. When the family sold the winery in 1992, Fetzer Vineyard was producing two and a half million cases of wine annually and was growing 1,200 acres of wine grapes certified organic. The Fetzer family led the U.S. wine industry in organic farming and ecological business practices. In 1993, Jim Fetzer established Ceago Vinegarden. Currently, two of Jim’s children, Katrina and Barney, are on board and bringing all their talents and knowledge into the family business. Read less
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External Reviews for Ceago Estate Wines del Lago Cabernet Franc
Source: AmericanWinery.com
A multi-faceted wine with true varietals aromas of ripe black cherry, plum and violets with layers of mineral, herbaceous and spicy notes. The fruit tends toward intense tones of blueberry, pomegranate and loganberry, backed by a vibrant acidity and a hint of vanilla and mocha. This wine pairs well with duck confit, stuffed chili rellanos and artisan cheeses.
A multi-faceted wine with true varietals aromas of ripe black cherry, plum and violets with layers of mineral, herbaceous and spicy notes. The fruit tends toward intense tones of blueberry, pomegranate and loganberry, backed by a vibrant acidity and a hint of vanilla and mocha. This wine pairs well with duck confit, stuffed chili rellanos and artisan cheeses.
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