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It is no secret that the wines which we are producing these days are riper, darker and more accessible upon their rel...Read more...
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Caymus Napa Valley Cabernet Sauvignon
It is no secret that the wines which we are producing these days are riper, darker and more accessible upon their release. The ripeness phenomenon is not tied entirely to a warm climate. Less vigorous rootstock, low yields and healthy vines are the primary reason that we can attain greater ripeness than in past decades. Viticulturally, I believe that the Napa Valley has advanced considerably over the last decade, and the wines are riper, friendlier and more to my personal liking. We are not alone in our quest to make the best and most enjoyable wines from Napa's diverse and wonderful soils and climate. Sometimes this means pulling out and redeveloping young vineyards, solely because the site can be upgraded with rootstock, clone and trellis.
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Cabernet Sauvignon Top Lists
2005 Moio 57 TastingReplied
Masi Corvina Blend Veronese IGT Campofiorin (2008)Wishlisted
Freemark Abbey Napa Valley Cabernet Sauvignon (2003)Wishlisted
Jerome Calmes les Terres Rouges Carignan (2006)Reviewed
In need of Cru Beaujolais advicePosted
Poggio le Volpi Baccarossa Rosso IGT (2008)Reviewed
Quinta Do Noval Vintage Port (2012)Wishlisted
Sancerre Serge Laloue (2012)Listed
Torbreck the Steading (2010)Cellared