|Shoppers Vineyard||USD 59.99 $59.99 750ml|
|CityWineCellar.com||USD 59.99 $59.99 750ml|
Caymus Cabernet Sauvignon Sp. Sel 2008
Not yet reviewed; 2007 vintage rated 92 points by California Grapevine and Wine Spectator, which wrote: Ripe and fleshy, with rich plum, wild berry, spice and savory herb notes that are complex, full-bodied and expansive on the palate, ending with firm tannins and a dash of espresso. Drink now through 2016.
This may seem sacrilegious to say and I know many will disagree but I truly believe the 08 is a poor wine at $60 a bottle. Sure there were some nice flavors but it was super alcoholic and over extracted. Way out of balance. This would be a great wine (for those who like that style) for $30 or so but not $60. Try the 09, young but much more harmonious!
Sugar plum & currant, with spicy oak and chocolate. Savory, lingering finish that introduces some dried walnut and mild to medium tannins. A crowd-pleaser that could use a couple of years to integrate the oak but otherwise is drinking very well right now. 93 points.
- Tasted at Wine Spectator New World Wine Experience 2010
Fruit forward, classic california cab. I am getting black fruits on the nose, plum, blackberry, black licorice. Full bodied and lush indeed. bottled at 15.2%! I would agree with WS on 93 pts.
Color, this wine has a seductive ruby red color. Nose, this is really a fruit bomb, very powerful. There a LOT of black fruits going on here. Blackberry, black licorice, wild berry, toasty oak, some heat coming through, spices and there is a hint of vanilla from the oak. Midpalate, there is a heat component here, big and bold, full bodied, fills the mouth, toasty oak is still vibrant here (but not over the top). Finish, this wine has a pleasant long finish, smooth firm tannins, seductive sexy layers of black fruits dancing on my palate, black licorice, vanilla from the oak is still vibrant. This is indeed a classic california napa valley cab. Bottled at 15.4%. It is very well made and balanced. Even though it is still a baby now, it is still approachable. This wine shows that it has potential. It will easily age for 13 to 17 years. Good job, Caymus! This is a wine that you would pare with semi firm cheese and very good quality steaks. I am 93+ on this effort. You must seek it out. Happy drinking!
This wine could be great with some age on it. Caymus may be in to big a rush to make wines available to the consumer. We let it breathe for about 3hrs. and I still felt like it was lacking the full potential of the fruit.
A crowd pleaser and very impressive for the money. When I have friends over and want a wine with a pleasing soft edge but pronounced Napa characteristic this is the one I let them experience. Current and tobacco, not overwhelming tartness that most of my friends expect. Great for the non connisseur and connoisseur.
External Reviews for Caymus Cabernet Sauvignon Sp. Sel
JS 98pts. - WS 94pts. - WA 94pts. - The next vintage from the legendary winemaker, the 2008 Caymus Special Select promises to bring more of the same great wine that we've come to expect year after year. You really need to jump on this sooner rather than later, because as we all know once a vintage is gone, there is no going back. Oh and almost forgot to mention the fantastic price!
Substantial in size, this '04 emphasizes red fruit flavor that manages to retain balance and freshness on a grand scale. A meaty, crowd-pleasing cabernet to enjoy with equally huge lamb chops.
Generous fruit builds out of this glamour wine, more about top-quality oak and fruit flavor that terroir. It's a fruit bomb, clean and luscious, poised and easy to enjoy. Yet it's also tight enough to put away for a few years, and may well develop complexity as it ages.
Caymus is synonymous with great Napa Valley Cabernet. Its flagship Special Selection, opulent and lavishly oaked, is no stranger to our Top 100, earning the Wine of the Year distinction not once, but twice mdash; in 1989 with its 1984 vintage, and again in 1994 with its rsquo;90.
Winemaker's Notes:The new vintage of Caymus Napa Cabernet is here! This is a beautifully perfumed, supple wine, drinking amazingly well considering how young it is. The wine will be available for shipment in July, but you can choose to ship your order up to 6 months later if you want to wait for cooler weather.Steven Tanzer in his International Wine Cellar called the 2008 vintage in Napa Valley for Cabernet a "very pleasant surprise. The low yields and vine stress made for small, deeply colored, highly concentrated grapes. Many cabernet producers in Napa Valley told me that the skins were rich in phenolic material and easy to extract... I particularly enjoy the immediate aromatic appeal of many of these winesespecially the floral and mineral tones that are not yet as widely evident in the generally denser and more serious 2007s. In retrospect, it may turn out that winemakers who got their fruit sufficiently ripe, yet made wines with a somewhat wider range of ripeness than usual, will have produced wines with atypical complexity."Wine Spectator rated the 2008 vintage for Napa Cabernet 90-92 points, saying it "could be unique for its depth and concentration."Caymus Vineyards has made Cabernet Sauvignon from the Napa Valley since the winery was founded in 1972. Charles F. (Charlie) Wagner, his wife Lorna Belle Glos Wagner and their son Charles J. (Chuck) Wagner built their winery among vines planted on the family's ranch in Rutherford, a district long recognized for producing high-quality Cabernet Sauvignons.Charlie Wagner planted most of the Cabernet vines in the mid 1960s, before this variety was universally considered the "king" of Napa Valley wines. He acquired the loose-clustered, intensely flavored clone he planted from Nathan Fay, a well-known grower in the Stags Leap area. "I liked the character of Nate's wine, and he told me to help myself if I wanted some budwood," Charlie explained. "He was a generous man, and he knew I wouldn't injure his vineyard."For both the Napa Valley and Special Selection bottlings, the goal is a balanced wine that tastes delicious when bottled but can improve with age. Chuck Wagner attributes the quality of the wines to farming and winemaking techniques developed over the decades.
Red wine - 2008 - Caymus Cabernet Sauvignon - USA - Region: California - Apellation: Napa Valley - Cabernet Sauvignon - 750 ml.
This banner yearrsquo;s Special Selection is smooth, rich and concentrated, with layers of currant, mocha, black cherry and wild berry, fairly gushing at midpalate. The finish is long, rich and intricate. Drink now through 2009.
Food Pairings for Caymus Cabernet Sauvignon Sp. Sel
Barley Risotto with Mushrooms & Gremolata Recipe
Quick Gorgonzola Pasta Sauce Recipe
Arroz Huérfano (Orphan’s Rice) Recipe
- Show more recipes
Potato Salad with Green Beans, Artichokes, Red Peppers & Olives Recipe
Risotto with Peas, Mint & Lemon Recipe
Roasted Garlic Recipe
Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
Artichoke Risotto with Lemon & Parsley Recipe
Roasted Butternut Squash & Caramelized Onion Casserole Recipe
Best Wine Deals
Cabernet Sauvignon Top Lists
Burgundy, Barolo Dinner at BRERA Los AngelesReplied
Chateau Olivier Blanc Grand Cru Classe (2013)Reviewed
2009 Merlot Carneros Napa ValleyReplied
Knapp Vineyards Loganberry (NV)Cellared
Domaine de la Bouysse Mazérac Corbières Boutenac (2007)Wishlisted
Whatcha drinking tonight?Replied
Bodegas Tarima Monastrell (2014)Cellared
Toutalga Vinho Regional Alentejano (2009)Cellared
Le Prieur des Augustins Tursan (2012)Reviewed
Malbec's Aging QualitiesCommented