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The aromas are layered with pipe tobacco, fermentation pumice, log cabin fire, moist steel, dried Poblano peppers and...Read more...
Food Pairings for Caymus Cabernet Sauvignon Napa Valley Cuvée
The aromas are layered with pipe tobacco, fermentation pumice, log cabin fire, moist steel, dried Poblano peppers and fine quality oak. Sweet, toasty fresh brown spice leads to the impression of richness and complexity. We created this wine to be low in tartness yet abundant in tannins, providing impressions of friendly chock richness. The palate enters rich with sweet, ripe tannins, expanding to a greater breadth of refined textures. These harmonious qualities are so well integrated that not one takes the dominant role. I find a flavor profile of dark chocolate, sweet tobacco, mocha, leather, brown spice, cedar, vanilla and sweet licorice. The primary goodness of this wine is the presence of balance, with a supple texture, approachable grip and a fruit of the earth essence.
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