Cavit Trento Brut Altemasi Graal Ris 2003

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Winemaker's Notes:

This wine comes from the highest and most suitable vineyards in Trentino, particularly those located in the hills of ...

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Yorkshire Wines and Spirits
New York, NY (2,500 mi)
USD 25.99
750ml
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Trimani
Roma, Lazio (6,800 mi)
EUR 38.40
USD $
750ml
Vintage 2002
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Altemasi Riserva Graal - Trento DOC Talento 2002 - Tre Bicchieri, Gambero Rosso Guide to Italian Wines 2010/ ...The sparkling Altemasi Graal Riser... Read more

Altemasi Riserva Graal 2000 - International Wine Review/ We had high hopes for this wine, and we weren't disappointed. Produced by the metodo clas... Read more

/ With more than eight years of careful aging since the harvest, this opulent sparkler boasts a unique balance between elegance and power. The aro... Read more

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User Reviews for Cavit Trento Brut Altemasi Graal Ris

External Reviews for Cavit Trento Brut Altemasi Graal Ris

External Review
Source: Palm Bay International
07/20/2011

Altemasi Riserva Graal - Trento DOC Talento 2002 - Tre Bicchieri, Gambero Rosso Guide to Italian Wines 2010/ ...The sparkling Altemasi Graal Riserva '02 is not just spectacular. It's also our Sparkler of the Year thanks to a soaring performance. Rich, full, and intense in every facet of tasting, it lives up to its name as a Holy Grail of sparkling wines.


External Review
Source: Palm Bay International
07/20/2011

Altemasi Riserva Graal 2000 - International Wine Review/ We had high hopes for this wine, and we weren't disappointed. Produced by the metodo classico, Italy's version of the methode champenoise, the Graal 2000 is a rich and tasty sparkler. It offers a rich creamy palate of ripe fruit flavors, hazelnuts and nuances of toast. It reveals moderately high acidity and a rich elegance on the finish. It was also terrific with some Kumamoto oysters on the half shell some of us had for starters.


External Review
Source: Palm Bay International
07/20/2011

/ With more than eight years of careful aging since the harvest, this opulent sparkler boasts a unique balance between elegance and power. The aromas are feminine and floral but the mouthfeel is intense and persistent with lingering tones of caramel and yellow rose.


External Review
Source: Palm Bay International
07/20/2011

Our Selections of Top Sparkling Wines and Champagnes/ “A yellow gold, tasty wine made in small quantities by the metodo classico. A blend of 80% Chardonnay, 20% Pinot Nero. Aromas of rich, ripe baked pineapple with lees notes. Very fresh, crisp and rich attack with ripe tropical fruit flavors on the well-balanced palate. Finishes dry with lingering notes of honey and pineapple.”


External Review
Source: Palm Bay International
07/20/2011

Altemasi Riserva Graal 2001 - Tre Bicchieri, Gambero Rosso/ An unprecedented 14 wines from Palm Bay International’s Italian portfolio have been awarded the Tre Bicchieri designation by Gambero Rosso/Slow Food Guide to Italian Wines - Italy’s premier wine review. Tre Bicchieri (“Three Glasses”) is widely regarded as Italy’s highest accolade where its nation’s wines are concerned.


External Review
Source: Palm Bay International
03/20/2013

Altemasi Riserva Graal 2005 - Tre Bicchieri 2013 winner, Gambero Rosso/


External Review
Source: Palm Bay International
07/20/2011

Gambero Rosso Winners 2006/


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Winemaker's Notes:

This wine comes from the highest and most suitable vineyards in Trentino, particularly those located in the hills of Trento, in the highlands of Brentwood and the Valle dei Laghi. The grapes are collected in special boxes, white vinified and aged in stainless steel tanks and barrels. The second fermentation in the bottle is followed by a stay on the lees for at least 48 months. Then disgorgement is made. This sparkling wine is a golden color, with shades of green just hinted at. The bouquet is complex, with hints of honey, ripe apple and hazelnut. It is full flavored, elegant, balanced and of excellent material.

This wine comes from the highest and most suitable vineyards in Trentino, particularly those located in the hills of Trento, in the highlands of Brentwood and the Valle dei Laghi. The grapes are collected in special boxes, white vinified and aged in stainless steel tanks and barrels. The second fermentation in the bottle is followed by a stay on the lees for at least 48 months. Then disgorgement is made. This sparkling wine is a golden color, with shades of green just hinted at. The bouquet is complex, with hints of honey, ripe apple and hazelnut. It is full flavored, elegant, balanced and of excellent material.

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