Cavit Trento Brut Altemasi Graal Ris 2003
This wine comes from the highest and most suitable vineyards in Trentino, particularly those located in the hills of Trento, in the highlands of Brentwood and the Valle dei Laghi. The grapes are collected in special boxes, white vinified and aged in stainless steel tanks and barrels. The second fermentation in the bottle is followed by a stay on the lees for at least 48 months. Then disgorgement is made. This sparkling wine is a golden color, with shades of green just hinted at. The bouquet is complex, with hints of honey, ripe apple and hazelnut. It is full flavored, elegant, balanced and of excellent material.
External Reviews for Cavit Trento Brut Altemasi Graal Ris
/ With more than eight years of careful aging since the harvest, this opulent sparkler boasts a unique balance between elegance and power. The aromas are feminine and floral but the mouthfeel is intense and persistent with lingering tones of caramel and yellow rose.
Altemasi Riserva Graal - Trento DOC Talento 2002 - Tre Bicchieri, Gambero Rosso Guide to Italian Wines 2010/ ...The sparkling Altemasi Graal Riserva '02 is not just spectacular. It's also our Sparkler of the Year thanks to a soaring performance. Rich, full, and intense in every facet of tasting, it lives up to its name as a Holy Grail of sparkling wines.
/ Gambero Rosso presents the English and German version of Vini d'Italia 2008, the best-seller book about Italian wines that has become a mainstay for both professionals and wine-lovers. A unique opportunity to get know and to taste a wide selection of the best Italian wines.
Summer Sparklers/ This ambitious sparkler was disgorged in 2005, its long aging on the lees yielding a creamy texture and nutty flavors. Fruit balances the leesiness with scents of baked pear and apple skin. It's rich enough for veal sauteed with mushrooms.
Altemasi Riserva Graal 2005 - Tre Bicchieri 2013 winner, Gambero Rosso/
Food Pairings for Cavit Trento Brut Altemasi Graal Ris
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