Cavit Collection Pinot Noir Vigneti Delle Dolomiti IGT 2006

Avg Price: $8.99
2.5 5 0.5
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Winemaker's Notes:

Grapes for America’s #1 Pinot Noir are harvested in hilly areas throughout the province of Trento, Grave del Piave in...

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Mount Carmel
Bronx, NY (230 mi)
USD 8.99
750ml
Buy Now
Mount Carmel
Bronx, NY (230 mi)
USD 13.99
1500ml
Buy Now

tastes like margarine - weird buttery flavor. flavor of berries past their prime Read more

warm, great fingers and color. Read more

Smooth till the last drop! Read more

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User Reviews for Cavit Collection Pinot Noir Vigneti Delle Dolomiti IGT

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Snooth User: akops41
30190550
2.00 5
02/22/2008

tastes like margarine - weird buttery flavor. flavor of berries past their prime


Snooth User: Jermzzy
166432229
3.00 5
04/25/2009

warm, great fingers and color.


Snooth User: Scarlet Pichardo
10338112
0.00 5
02/06/2012

Smooth till the last drop!


Winemaker's Notes:

Grapes for America’s #1 Pinot Noir are harvested in hilly areas throughout the province of Trento, Grave del Piave in the Veneto region and Grave del Friuli. The 100% Pinot Noir grapes are picked at peak maturity in the second and third weeks of September. Fermentation takes place over 6-8 days under controlled temperatures of 30˚C in small stainless steel vats. The wine then is placed in larger oak barrels where it rests on its lees until malolactic fermentation has occurred. It is further aged in large sized receptacles to guarantee a complete refining at a temperature of 13 to 15˚C. This silky smooth red is medium-bodied, with well-defined fruit redolent of red berries and cherries and soft, supple tannins. A youthful, vibrant purple. Aroma: Delicate and alluring aromas of black cherry. Enjoy with grilled or roasted red meats, poultry, flavorful vegetarian entrees, risottos. Also enjoyable with flavorful fish entrees, such as salmon, tuna, and swordfish. Enjoy at room temperature.

Grapes for America’s #1 Pinot Noir are harvested in hilly areas throughout the province of Trento, Grave del Piave in the Veneto region and Grave del Friuli. The 100% Pinot Noir grapes are picked at peak maturity in the second and third weeks of September. Fermentation takes place over 6-8 days under controlled temperatures of 30˚C in small stainless steel vats. The wine then is placed in larger oak barrels where it rests on its lees until malolactic fermentation has occurred. It is further aged in large sized receptacles to guarantee a complete refining at a temperature of 13 to 15˚C. This silky smooth red is medium-bodied, with well-defined fruit redolent of red berries and cherries and soft, supple tannins. A youthful, vibrant purple. Aroma: Delicate and alluring aromas of black cherry. Enjoy with grilled or roasted red meats, poultry, flavorful vegetarian entrees, risottos. Also enjoyable with flavorful fish entrees, such as salmon, tuna, and swordfish. Enjoy at room temperature.

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