Caves des Grands Crus Blancs Macon-Vinzelles 2010

Member Review by VegasOenophile:

Crisp clean nose like that of a flinty Chablis. Lemon oil and flowers, beeswax and marshmallow foam. On the palate, it's crisp, fresh and tart with strong lemon flavors and other citrus like grapefruit and some guava notes. It has a nice creamy feel to the texture but isn't fat or too buttery in flavor save for a nice creme fraiche note. Finishes clean, but the citrus lingers. Finishes a touch tart. This wine was built for food. 89 pts.

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  • 2010

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Color: White
Varietal: Chardonnay
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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Caves des Grands Crus Blancs Macon-Vinzelles

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Snooth User: VegasOenophile
20275912,195
4.00 5
12/27/2012

Crisp clean nose like that of a flinty Chablis. Lemon oil and flowers, beeswax and marshmallow foam. On the palate, it's crisp, fresh and tart with strong lemon flavors and other citrus like grapefruit and some guava notes. It has a nice creamy feel to the texture but isn't fat or too buttery in flavor save for a nice creme fraiche note. Finishes clean, but the citrus lingers. Finishes a touch tart. This wine was built for food. 89 pts.




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