Cave Spring Estate Bottled Riesling 2009
Verging on full-bodied, this white delivers plenty of extract, which buffers the submerged acidity. Peach, lime and quinine notes hold the center, and the finish is long and generous. Drink now through 2015.Add winemaker's notes
External Reviews for Cave Spring Estate Bottled Riesling
Verging on full-bodied, this white delivers plenty of extract, which buffers the submerged acidity. Peach, lime and quinine notes hold the center, and the finish is long and generous. Drink now through 2015.
Mineral and petrol aromas are followed by muted apple and grapefruit in this juicy, dry Riesling. Elegant and firm, with a crisp finish. Think shellfish and sautéed sole. Drink now through 2009.
Just over the border there is a little town called Jordan, Ontario. In this town you will find a world class winery named Cave Spring. Their 2008 Estate Riesling comes from the VQA (Vintners Quality Alliance) Beamsville Bench, splashing distance form Lake Ontario. The mouth puckering flavors of peaches and kiwis are balanced by a bracing acidity and finishes dry and clean. An amazing wine that can give some Alsace properties a run for their money.
Cave Spring selectively hand-harvests at the ideal moment of ripeness so their wines embody richness, depth and sophistication. This Riesling exudes mandarin orange and sweet lime aromas with subtle mineral notes. The mouthwatering acidity is beautifully balanced with bright fruit flavors and enhanced minerality. The wine evolves with each sip and leaves you wanting more. Serve with pan-seared scallops with ginger-orange spinach.
Pale straw-green. Austere minerally nose hints at yellow apple, sweet spices and chamomile. Picks up a licorice note to go along with the apple and spice flavors on the palate. Seems a bit sweeter than the CSV bottlings, but has plenty of acidity to carry the flavors. Finishes bright and long. In my experience, the licorice-anise note in this wine becomes more pronounced with age.
Canada has made a name for itself with ice wines, but its dry wines are just as delicious. This reserve Riesling has layers of melon and minerality that make it hearty enough to pair with wintery dishes.
Appealing aromas of pine forest, peach and mineral signal this off-dry style. It's medium-bodied, with a lovely structure and a long, lime- and mineral-tinged finish. Drink now through 2012.
Food Pairings for Cave Spring Estate Bottled Riesling
Best Wine Deals
Riesling Top Lists
Nino Negri Valtellina Inferno Carlo Negri Valtellina SuperioreWishlisted
Xikbal Baja Blend (2009)Wishlisted
Who Monitors Labels?Replied
Where to 'retire'?Replied
Great times tasting in Alsace, with top sommeliers and cheesemakers among othersReplied
Lets see your AWESOME wine cellar!!Replied
The 2012 Cabernet Sauvignon Reserve Spring Mountain District, April 2016Replied
Château l'Afrique Rosé (2012)Wishlisted
La Crema Sonoma Coast Chardonnay (2012)Listed
Vinum Cellars the Scrapper Cabernet Franc (2011)Listed