Cave des Producteurs de Vouvray les Fosses d'Hareng 2009
In order to make "demi-sec" wines riper grapes are needed to develop the ripe fruit aromas. Once again what matters here is the balance. The well-rounded character of the wine is countered by a very refreshing slight acidity. Serve With: Fish in sauce, cooked meats, exotic cuisine, sweet and sour dishes, and desserts (fruit tarts).
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Cave des Producteurs de Vouvray les Fosses d'Hareng
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