Cave des Producteurs de Vouvray les Fosses d'Hareng 2009

Winemaker's Notes:

In order to make "demi-sec" wines riper grapes are needed to develop the ripe fruit aromas. Once again what matters here is the balance. The well-rounded character of the wine is countered by a very refreshing slight acidity. Serve With: Fish in sauce, cooked meats, exotic cuisine, sweet and sour dishes, and desserts (fruit tarts).

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Cave Des Producteurs de Vouvray:
The Cave des Producteurs de Vouvray was created in 1953, at the initiative of a small group of wine growers. The initial project was to pool their resources and create a production tool able to make wines in sufficient volume to penetrate new markets, at the same time preserving a high level of quality wich was essential to the commercial development of Vouvray wines, and more particularly the ... Read more
The Cave des Producteurs de Vouvray was created in 1953, at the initiative of a small group of wine growers. The initial project was to pool their resources and create a production tool able to make wines in sufficient volume to penetrate new markets, at the same time preserving a high level of quality wich was essential to the commercial development of Vouvray wines, and more particularly the sparkling wines. More than fifty years later, the adventure continues with 38 wine growers, who work together 400 ha of vineyards, distributed over the whole Vouvray Appellation area. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Cave des Producteurs de Vouvray les Fosses d'Hareng

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Snooth User: mikespeer
10741941,196
4.00 5
08/04/2012

nice nose of apples....great mouthfeel, off dry white with a nice lingering finish.



In order to make "demi-sec" wines riper grapes are needed to develop the ripe fruit aromas. Once again what matters here is the balance. The well-rounded character of the wine is countered by a very refreshing slight acidity. Serve With: Fish in sauce, cooked meats, exotic cuisine, sweet and sour dishes, and desserts (fruit tarts).

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