Cave des Producteurs de Vouvray les Fosses d'Hareng 2009
In order to make "demi-sec" wines riper grapes are needed to develop the ripe fruit aromas. Once again what matters here is the balance. The well-rounded character of the wine is countered by a very refreshing slight acidity. Serve With: Fish in sauce, cooked meats, exotic cuisine, sweet and sour dishes, and desserts (fruit tarts).