Home » Wines » Vouvray » Cave Des Producteurs de Vouvray » Cave des Producteurs de Vouvray les Fosses d'Hareng » 2009

Cave des Producteurs de Vouvray les Fosses d'Hareng 2009

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Winemaker's Notes:

In order to make "demi-sec" wines riper grapes are needed to develop the ripe fruit aromas. Once again what matters h...

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nice nose of apples....great mouthfeel, off dry white with a nice lingering finish. Read more

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Suggested Recipe Pairing

North Atlantic Royal Seafood Bake featuring RiceSelect™ Royal Blend®

Texmati® White, Brown, Wild, and Red rices are blended to create the unique flavors in RiceSelect™ Royal Blend®, which tastes delicious when paired with fresh seafood and Chenin Blanc Wines

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User Reviews for Cave des Producteurs de Vouvray les Fosses d'Hareng

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Snooth User: mikespeer
1074194901
4.00 5
08/04/2012

nice nose of apples....great mouthfeel, off dry white with a nice lingering finish.

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Winemaker's Notes:

In order to make "demi-sec" wines riper grapes are needed to develop the ripe fruit aromas. Once again what matters here is the balance. The well-rounded character of the wine is countered by a very refreshing slight acidity. Serve With: Fish in sauce, cooked meats, exotic cuisine, sweet and sour dishes, and desserts (fruit tarts).

In order to make "demi-sec" wines riper grapes are needed to develop the ripe fruit aromas. Once again what matters here is the balance. The well-rounded character of the wine is countered by a very refreshing slight acidity. Serve With: Fish in sauce, cooked meats, exotic cuisine, sweet and sour dishes, and desserts (fruit tarts).

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