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Cave de Tain Syrah 2009

Winemaker's Notes:

100% of the grapes are destemmed. Vatting in stainless steel tanks (8 to 10 days).

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Cave de Tain:
  When you think Cave de Tain, your mind should instantly jump to Syrah. Syrah is the only red varietal that Cave de Tain makes into wine, making it a specialist in its production. Not only that, but it is also the leading producer of “cru” wines in the Northern Rhone Valley, with about 2,500 acres of grapes planted. Cave de Tain is a collective of about 330 growers... Read more
  When you think Cave de Tain, your mind should instantly jump to Syrah. Syrah is the only red varietal that Cave de Tain makes into wine, making it a specialist in its production. Not only that, but it is also the leading producer of “cru” wines in the Northern Rhone Valley, with about 2,500 acres of grapes planted. Cave de Tain is a collective of about 330 growers located in Rhone Valley, France. Louis Gambert de Loche founded Cave de Tain in 1933 and became its first president. The wines produced as a part of the Cave de Tain l’Hermitage are sourced across many terroirs and domaines, including Crozes Hermitage, Hermitage, Cornas, Saint Peray, Saint Joseph, and Vin de Pays. Not only does it encompass wine produced across these regions, but it produces almost half of the wine grown in the Crozes Hermitage. Read less

Member Reviews for Cave de Tain Syrah

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Snooth User: jmd477
241781200
4.00 5
12/21/2012

Dry and very "woody", but also silky smooth and quite pleasant. Paired this with a beef roast and roasted potatoes, and it was a wonderful and comforting meal on a cold winter night.


Snooth User: clementa
91084467
5.00 5
08/09/2011

Five glasses



Tasting Notes:

Brilliant, deep ruby colour. Fresh nose of red fruits (blackberry, blackcurrant) with notes of spices (pepper, cinnamon), and a hint of liquorice. On the palate, supple and smooth tannins: a good expression of light structured Northern Rhône Syrah.

100% of the grapes are destemmed. Vatting in stainless steel tanks (8 to 10 days).

Production: 500.000 Bottles produced.

Notes: Vinification: 100% of the grapes are destemmed. Vatting in stainless steel tanks (8 to 10 days).


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