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Cave de Tain:
  When you think Cave de Tain, your mind should instantly jump to Syrah. Syrah is the only red varietal that Cave de Tain makes into wine, making it a specialist in its production. Not only that, but it is also the leading producer of “cru” wines in the Northern Rhone Valley, with about 2,500 acres of grapes planted. Cave de Tain is a collective of about 330 growers... Read more
  When you think Cave de Tain, your mind should instantly jump to Syrah. Syrah is the only red varietal that Cave de Tain makes into wine, making it a specialist in its production. Not only that, but it is also the leading producer of “cru” wines in the Northern Rhone Valley, with about 2,500 acres of grapes planted. Cave de Tain is a collective of about 330 growers located in Rhone Valley, France. Louis Gambert de Loche founded Cave de Tain in 1933 and became its first president. The wines produced as a part of the Cave de Tain l’Hermitage are sourced across many terroirs and domaines, including Crozes Hermitage, Hermitage, Cornas, Saint Peray, Saint Joseph, and Vin de Pays. Not only does it encompass wine produced across these regions, but it produces almost half of the wine grown in the Crozes Hermitage. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Cave de Tain Saint Joseph

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Snooth User: frombelarus
82104817
5.00 5
04/15/2011

Five glasses



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