Deep garnet-red color with purple tints. The nose is rich and powerful, developing fresh blackcurrant, red berries w...Read more...
Food Pairings for Cave de Tain Saint Joseph
Vinification: All grapes are destemmed; vatting around 15-20 days. Partial ageing in French oak barrels (50 % of the blend for 12 months).
Deep garnet-red color with purple tints. The nose is rich and powerful, developing fresh blackcurrant, red berries with a hint of spice and a touch of vanilla. Fresh and ripe on the palate, with a smooth tannic structure. Full bodied wine with a remarkable length representative of its origin. This wine is a fine blend of strength and elegance, with a perfectly harmonious finish.
Aged 12 months in French Oak.
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