• WS: 87

    Wine Spectator Score

    87

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Cave de Tain Marsanne 2010

Winemaker's Notes:

Vinification: Gentle pneumatic pressing followed by rigorous clarification. Fermented in stainless steel tanks under controlled temperature (15°C).

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Cave de Tain:
  When you think Cave de Tain, your mind should instantly jump to Syrah. Syrah is the only red varietal that Cave de Tain makes into wine, making it a specialist in its production. Not only that, but it is also the leading producer of “cru” wines in the Northern Rhone Valley, with about 2,500 acres of grapes planted. Cave de Tain is a collective of about 330 growers... Read more
  When you think Cave de Tain, your mind should instantly jump to Syrah. Syrah is the only red varietal that Cave de Tain makes into wine, making it a specialist in its production. Not only that, but it is also the leading producer of “cru” wines in the Northern Rhone Valley, with about 2,500 acres of grapes planted. Cave de Tain is a collective of about 330 growers located in Rhone Valley, France. Louis Gambert de Loche founded Cave de Tain in 1933 and became its first president. The wines produced as a part of the Cave de Tain l’Hermitage are sourced across many terroirs and domaines, including Crozes Hermitage, Hermitage, Cornas, Saint Peray, Saint Joseph, and Vin de Pays. Not only does it encompass wine produced across these regions, but it produces almost half of the wine grown in the Crozes Hermitage. Read less

Tasting Notes:

Pale yellow color with green tints. The nose is of ripe summer fruits, citrus and spring flowers, fresh on the palate with white fruit aromas (pear, white peach). This is an easy-drinking, harmonious and crisp wine.

Vinification: Gentle pneumatic pressing followed by rigorous clarification. Fermented in stainless steel tanks under controlled temperature (15°C).

Notes: Fermented in stainless steel tanks under controlled temperature (15°C).

Wine Specs:

Alcohol: 12%

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