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Cave de Tain l'Hermitage White Rhone Blend Hermitage Blanc 2009

Member Review by jasonkauf:

Crisp with a touch of mystery and loaded with quince.

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Cave de Tain:
  When you think Cave de Tain, your mind should instantly jump to Syrah. Syrah is the only red varietal that Cave de Tain makes into wine, making it a specialist in its production. Not only that, but it is also the leading producer of “cru” wines in the Northern Rhone Valley, with about 2,500 acres of grapes planted. Cave de Tain is a collective of about 330 growers... Read more
  When you think Cave de Tain, your mind should instantly jump to Syrah. Syrah is the only red varietal that Cave de Tain makes into wine, making it a specialist in its production. Not only that, but it is also the leading producer of “cru” wines in the Northern Rhone Valley, with about 2,500 acres of grapes planted. Cave de Tain is a collective of about 330 growers located in Rhone Valley, France. Louis Gambert de Loche founded Cave de Tain in 1933 and became its first president. The wines produced as a part of the Cave de Tain l’Hermitage are sourced across many terroirs and domaines, including Crozes Hermitage, Hermitage, Cornas, Saint Peray, Saint Joseph, and Vin de Pays. Not only does it encompass wine produced across these regions, but it produces almost half of the wine grown in the Crozes Hermitage. Read less

Member Reviews for Cave de Tain l'Hermitage White Rhone Blend Hermitage Blanc

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Snooth User: jasonkauf
32776948
3.50 5
Vintage: 2006 06/05/2008

Crisp with a touch of mystery and loaded with quince.


Snooth User: Grape Juice
28390380
2.00 5
Vintage: 2006 06/28/2009

Nose shows big leesy autolytic character give a lot of weight but not much clarity. Peach, white flowers and a whole lot of cheese. Palate seemed flat, ox/ald, big texture but a strangely bitter hot finish. Not really my deal.




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