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Food Pairings for Cave de Tain l'Hermitage Vin de Pays des Collines Rhodaniennes
Upon the pour the slight woft of blackberries and clove then an unfortunate stink of wet rusty metal (so a bit of time to air in the glass just in case....) Colour/Clarity Cherry with crimson hue, dull. Bouquet Lightens out to white pepper, tabbaco, clove and quite earthy not really able to smell much fruit. Flavour Dried prune, leathery,acidic and earthy Not too sure about this one........ don't really like it. No balance, doesn't seem to have much structure with a rather long acidic end, or may be it's just all too new as I'm used to Australian wines. Not for me though.
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